Perfect Bibim Guksu Sauce
Perfect Bibim Guksu Sauce
The Ultimate Bibim Guksu Sauce Recipe: Never Fail Again!
Feeling the heat? Nothing beats a refreshing bowl of Bibim Guksu (spicy mixed noodles)! This cool, tangy, and sweet noodle dish is the perfect way to beat the summer heat. Our foolproof sauce recipe guarantees a delicious result every time, turning simple ingredients into an extraordinary meal.
Key Ingredients for Bibim Guksu Sauce- 1 cup well-fermented kimchi, finely chopped
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp white sugar
- 1 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp gochujang (Korean chili paste)
- 1/2 Tbsp rice vinegar
- 1/2 Tbsp cooking wine (like mirin)
- 1.5 Tbsp sesame oil
- 1/2 Tbsp corn syrup or oligodang
- Somyeon noodles (for 1 serving)
Cooking Instructions
Step 1
The secret to delicious Bibim Guksu lies in this sauce! Start by measuring out 1 Tbsp gochugaru (Korean chili flakes), 1 Tbsp soy sauce, and 1 Tbsp white sugar. These form the fundamental flavor base of our sauce.
Step 2
Next, add 1 Tbsp minced garlic for aroma, 1/2 Tbsp rice vinegar for that essential tanginess, and 1/2 Tbsp cooking wine to enhance the overall flavor and remove any ‘green’ taste.
Step 3
Now for the richness and sweetness: add 1.5 Tbsp sesame oil for nutty flavor, 1/2 Tbsp corn syrup or oligodang for a glossy finish and sweetness, and 1 Tbsp gochujang (Korean chili paste) for depth and a bit more heat. Combine all these ingredients.
Step 4
Time to elevate the sauce with fermented flavor! Finely chop about 1/2 to 1 cup of well-fermented, sour kimchi and add it to the sauce mixture. You can adjust the amount of kimchi based on how sour you like it. Mix everything thoroughly and let it sit for a short while to allow the flavors to meld beautifully.
Step 5
Prepare your somyeon noodles according to your preference. For one serving, boil a generous portion of somyeon noodles, then rinse them under cold water to stop the cooking process and drain well.
Step 6
In a large mixing bowl, place the drained somyeon noodles. Add a good amount of your prepared Bibim Guksu sauce. If you have fresh lettuce, tear it into bite-sized pieces and add it to the bowl for a refreshing crunch.
Step 7
Here’s a crucial tip for achieving the perfect balance: don’t add all the sauce at once! Start by mixing about half of the sauce with the noodles and lettuce. Taste it, and if you feel it needs more flavor, gradually add more sauce bit by bit. This method helps you find your ideal taste. Remember, everyone’s palate is different, so feel free to adjust with a little extra sugar, sesame oil, or vinegar to suit your personal preference.
Step 8
For a final touch, place a beautifully halved hard-boiled egg on top.
Step 9
And there you have it – a mouthwatering bowl of Bibim Guksu! The harmonious blend of cool, tangy, and sweet flavors is simply irresistible. Enjoy this special, homemade meal on a hot day!
