Perfect Bacon Kimchi Stir-fry: A Flavorful Korean Classic
Perfect Bacon Kimchi Stir-fry: A Flavorful Korean Classic
Elevate Your Meal with Deliciously Spicy and Sweet Bacon Kimchi Stir-fry
This Bacon Kimchi Stir-fry is incredibly versatile! It’s fantastic served over rice as a hearty bowl, or as a delectable side dish alongside your favorite Korean meals. The delightful combination of savory bacon, tangy kimchi, and a touch of sweetness makes this a must-try recipe.
Main Ingredients- 150g Kimchi (well-fermented, about 1 cup)
- 3 strips Bacon (thick-cut, approx. 100g)
- 1/4 medium Onion
Seasoning & Others- 1 Tbsp minced Garlic
- 0.5 Tbsp Oyster Sauce (for umami depth)
- 0.5 Tbsp Sugar (to balance acidity)
- 2 Tbsp Sesame Oil (for nutty aroma)
- 1 tsp Cooking Oil (optional, if bacon is lean)
- 1 Tbsp minced Garlic
- 0.5 Tbsp Oyster Sauce (for umami depth)
- 0.5 Tbsp Sugar (to balance acidity)
- 2 Tbsp Sesame Oil (for nutty aroma)
- 1 tsp Cooking Oil (optional, if bacon is lean)
Cooking Instructions
Step 1
Let’s start by preparing our ingredients! Using kitchen scissors, cut the kimchi into bite-sized pieces, about 2-3 cm in length. Avoid cutting it too finely, as this can affect the texture.
Step 2
Peel and rinse the onion, then slice it thinly into long strips (julienne). Cutting it too thin might make it mushy when stir-fried.
Step 3
Cut the bacon into roughly 2-3 cm pieces. This size is good for easy eating and a satisfying chew. Since bacon releases a good amount of fat, you might not need extra cooking oil, or just a very small amount.
Step 4
Now, let’s stir-fry! Heat a pan over medium heat. Add a touch of cooking oil (or skip if using fatty bacon) along with the cut bacon and minced garlic. Sauté until the bacon is lightly browned and has rendered some of its delicious fat. Be careful not to burn the garlic.
Step 5
Once the bacon is slightly crispy and fragrant, add the sliced onion and the cut kimchi to the pan. Turn the heat up to high! Stir-frying on high heat helps to keep the kimchi crisp and locks in its flavors. Stir everything together for about 2-3 minutes until well combined.
Step 6
When the kimchi is nicely sautéed and tender, it’s time for the seasonings! Add the oyster sauce for a rich umami flavor, and the sugar to mellow out the kimchi’s tartness. Finish with a generous drizzle of sesame oil for that irresistible nutty aroma. Stir-fry for another minute to let the flavors meld beautifully. Your delicious Bacon Kimchi Stir-fry is ready!
