Peanut Butter Udon Stir-Fry: An Irresistible Recipe
Peanut Butter Udon Stir-Fry: An Irresistible Recipe
Easy & Delicious Peanut Butter Udon Stir-Fry Recipe!
Have you got a big jar of peanut butter lying around? Instead of just eating it straight, try this unique and flavorful Peanut Butter Udon Stir-Fry! It’s a fantastic way to transform your pantry staple into a delightful snack or a satisfying meal. Perfect for those late-night cravings!
Main Ingredients- Udon noodles, 1 serving (approx. 210g)
- Green onion, 1 stalk
- Olive oil, a little
Peanut Butter Sauce- Soy sauce, 2 tablespoons
- Sugar, 1 tablespoon
- Oyster sauce, 2 tablespoons
- Minced garlic, 1 tablespoon
- Corn syrup (or rice syrup), 2 tablespoons
- Gochugaru (Korean chili flakes), 1 tablespoon
- Peanut butter, 2 heaping tablespoons
- Soy sauce, 2 tablespoons
- Sugar, 1 tablespoon
- Oyster sauce, 2 tablespoons
- Minced garlic, 1 tablespoon
- Corn syrup (or rice syrup), 2 tablespoons
- Gochugaru (Korean chili flakes), 1 tablespoon
- Peanut butter, 2 heaping tablespoons
Cooking Instructions
Step 1
First, boil the udon noodles in water for about 2 minutes until they are just tender. Drain them thoroughly in a colander. Reserve about one ladleful of the starchy noodle water; this will be useful for adjusting the sauce consistency later.
Step 2
Now, let’s prepare the star of this dish: the peanut butter sauce! Start by adding 2 tablespoons of soy sauce for a savory base.
Step 3
Add 1 tablespoon of sugar to bring a touch of sweetness. You can adjust this amount to your preference.
Step 4
Next, add 2 tablespoons of oyster sauce to enhance the umami flavor and add depth.
Step 5
Stir in 1 tablespoon of minced garlic to boost the aroma and taste. If you don’t have minced garlic, you can finely chop fresh garlic.
Step 6
Add 2 tablespoons of corn syrup (or rice syrup) for a glossy finish and a smooth texture. You can substitute with other syrups like honey or agave if needed.
Step 7
If you like a bit of spice, add 1 tablespoon of gochugaru (Korean chili flakes). Omit or reduce this if you’re serving it to children or prefer a milder flavor.
Step 8
And here’s the secret ingredient for that rich, nutty flavor: peanut butter! Add 2 heaping tablespoons of peanut butter. Smooth or crunchy peanut butter both work wonderfully.
Step 9
Whisk all the sauce ingredients together thoroughly until well combined and smooth. Ensure there are no lumps of peanut butter. Your delicious peanut butter sauce is ready!
Step 10
Heat a little olive oil in a pan over medium-low heat. Add the thinly sliced green onions and sauté until fragrant and lightly golden, creating a flavorful green onion oil. This step adds a wonderful aroma.
Step 11
Add the drained udon noodles to the pan with the sautéed green onions. Pour in about 2 tablespoons of the reserved noodle water to help the noodles loosen up and absorb the sauce.
Step 12
Pour all the prepared peanut butter sauce over the noodles. Stir-fry everything together quickly over medium-high heat, ensuring the noodles are evenly coated with the sauce. Be careful not to overcook, as the noodles can become mushy or burn.
Step 13
Your simple yet incredibly flavorful Peanut Butter Udon Stir-Fry is now ready to be enjoyed! It’s best served immediately while hot.
Step 14
This dish is a delightful combination of the rich, nutty taste of peanut butter and the perfectly balanced sweet and savory notes from the soy sauce and oyster sauce. It’s so addictive, you’ll find yourself reaching for more!
