Parmesan Cheese Potato and Spam Stir-fry: Savory and Nutty Side Dish
Parmesan Cheese Potato and Spam Stir-fry: Savory and Nutty Side Dish
#SideDish #PotatoRecipe #KidsMeal #SpamRecipe #HomeCooking #EasyRecipe #MakingSideDishes #PotatoSpamStirFry
Introducing a hearty and delicious side dish that both children and adults will love: Potato and Spam Stir-fry! We’ve stir-fried savory spam, sweet carrots, and tender potatoes for a taste everyone can enjoy. What makes this recipe special is the use of Parmesan cheese powder instead of salt, adding a touch of Western flair! Just like finishing pasta with cheese, adding Parmesan powder creates a wonderful umami flavor and a subtle cheesy aroma for a unique twist. Potatoes, spam, and cheese are a fantastic combination, so it’s guaranteed to be delicious. This is a rice-thievingly good side dish that will whet your appetite!
Ingredients- 3 medium potatoes
- 1/2 carrot
- 1 can (200g) Spam
- 1 Tbsp black sesame seeds
- 1 Tbsp grated Parmesan cheese
- 1 tsp black pepper
- 4 Tbsp cooking oil (soybean oil or canola oil recommended)
Cooking Instructions
Step 1
First, prepare the vegetables for the dish. Thinly julienne the carrot to add a beautiful color when stir-fried. Cut the potatoes into sticks about 0.5 cm thick and soak them in cold water for about 10 minutes to remove excess starch. This prevents the potatoes from sticking together and ensures a cleaner stir-fry. Julienne the Spam to a similar thickness as the potatoes.
Step 2
Heat a pan over medium heat and add about 4 tablespoons of cooking oil generously. Once the oil is sufficiently hot, add the julienned potatoes, carrots, and Spam. Begin to stir-fry. Do not use sesame oil at this stage. It’s best to gently stir the ingredients with a spatula as they cook to prevent sticking.
Step 3
Once the potatoes turn translucent and start to cook, most of the ingredients are done. Now it’s time to season. Add 1 tablespoon of grated Parmesan cheese and 1 teaspoon of black pepper. Stir well to combine all ingredients and continue to stir-fry for another 2-3 minutes. The Parmesan cheese powder adds a delicious umami flavor without needing salt.
Step 4
When the potatoes are fully cooked and all ingredients are well combined, turn off the heat. Finally, sprinkle 1 tablespoon of black sesame seeds for added color and a nutty aroma. If you prefer, you can add more Parmesan cheese to adjust the seasoning. If it tastes a bit bland, adding a little more cheese will balance the flavor and enhance the taste.
Step 5
Your savory and nutty Potato and Spam Stir-fry is ready! I personally like to cut the potatoes a bit thicker to retain a pleasant chewiness; when stir-fried this way, the sweetness of the potatoes and the saltiness of the spam harmonize beautifully with every bite. I highly recommend this if you prefer a slightly firmer texture over a mushy one. Carrots become sweeter the more they are cooked, making them enjoyable even for those who dislike their characteristic raw flavor. Enjoy this delicious side dish for a wonderful mealtime!
