Pan-Fried Tofu Perfection: Inspired by Chef Cha Seung-won’s Signature Dish
Recreate the Delicious Sesame Oil Tofu from ‘Three Meals a Day’ at Home!
Introducing a simple yet incredibly satisfying recipe for Pan-Fried Tofu. Inspired by Chef Cha Seung-won’s flavorful sesame oil tofu dish from the popular variety show ‘Three Meals a Day,’ this guide provides a detailed sauce recipe and expert grilling tips to help you achieve the same delicious results in your own kitchen. We’ll show you how to get a perfectly crispy exterior and a tender, melt-in-your-mouth interior, complemented by a savory sauce that transforms simple tofu into a remarkable meal or side dish. Get ready for a flavor explosion that pairs perfectly with rice!
Main Ingredients
- Tofu: 1/2 block to 1 block
- Cooking Oil (for frying tofu)
- Scallions: a small amount (optional)
Cooking Instructions
Step 1
Let’s start by preparing the delicious sauce for our pan-fried tofu. In a bowl, add 2-3 tablespoons of soy sauce for seasoning. If you don’t have this specific type, regular soy sauce works perfectly as a substitute. Begin with 2 tablespoons and taste; add another tablespoon if you desire more saltiness. If you prefer less sweetness, start with half the amount of sugar and adjust as you go.
Step 2
To the bowl with the soy sauce and sugar, add 1 tablespoon of gochugaru (Korean chili flakes), 1 tablespoon of minced garlic, and 1 tablespoon of sesame oil. Mix everything together thoroughly until well combined. For an extra aromatic touch and enhanced flavor, finely chop some scallions and mix them in! If scallions aren’t available, feel free to omit them.
Step 3
Now, let’s prepare the tofu. Slice the tofu into bite-sized pieces. Place the sliced tofu on paper towels to absorb excess moisture. Removing as much water as possible is crucial for preventing oil splatters during frying and achieving a crispier texture. For added flavor, you can lightly sprinkle salt over the tofu slices; this will prevent it from tasting bland after cooking and enhance its overall deliciousness.
Step 4
Heat a generous amount of cooking oil in a pan over medium-high heat. Carefully place the tofu slices in the hot oil and fry them until golden brown and slightly crispy on both sides. While ‘Three Meals a Day’ used perilla oil, if you find its flavor too strong, feel free to use sesame oil for a wonderfully nutty aroma. If you prefer a more neutral flavor, simply use a neutral cooking oil like olive oil or vegetable oil. The tofu will still be delicious with the flavorful sauce.
Step 5
And there you have it – perfectly pan-fried tofu with a delectable sauce! Arrange the golden-brown tofu pieces attractively on a serving plate. Spoon a generous amount of the prepared sauce over the tofu, or serve it on the side for everyone to add to their liking. This dish makes for a wonderfully satisfying meal, especially when served with warm rice. Enjoy!
