Oyster Fritters: A Delicious and Quick Recipe Bursting with Ocean Flavor
Oyster Fritters: A Delicious and Quick Recipe Bursting with Ocean Flavor
Golden Oyster Fritter Recipe: Easy and Fast Way to Make Delicious Oyster Pancakes with Seasonal Oysters!
Introducing a fantastic recipe for oyster fritters made with fresh, seasonal oysters, bringing the rich flavor of the sea right to your plate! We’ll carefully prepare fresh oysters, then pan-fry them with fragrant vegetables for fritters that are crispy on the outside and tender on the inside. The delightful combination of the oysters’ freshness and the savory batter will have you reaching for more. These fritters are so flavorful, they don’t even need a dipping sauce! The addition of red chili peppers adds a beautiful touch and enhances the overall taste. Enjoy this delicious taste of the ocean!
Ingredients- 12 large fresh oysters
- 1 Tbsp cooking sake (mirin)
- 1 tsp coarse sea salt
- 1/3 cup all-purpose flour
- 1 large egg
- 1 red chili pepper
- Cooking oil, for frying
Cooking Instructions
Step 1
First, let’s prepare the fresh oysters. Gently rinse the oysters with coarse sea salt (1 tsp). This helps to remove any impurities and makes the oysters firm. After rinsing, drain them thoroughly in a sieve.
Step 2
Once the oysters are drained, marinate them in 1 Tbsp of cooking sake for about 10 minutes. This step removes any fishy odor and enhances their flavor. While the oysters are marinating, prepare the flour by placing 1/3 cup in a sieve. Lightly dust the marinated oysters with flour, shaking off any excess. Flip the oysters and dust the other side with flour as well, ensuring they are evenly coated.
Step 3
In a separate bowl, crack 1 large egg and whisk it well to create an egg wash. Gently pour the egg wash over the floured oysters, making sure each oyster is coated.
Step 4
Using chopsticks, gently toss the oysters to prevent them from sticking together and to ensure the egg wash evenly coats each piece. This step helps to keep the oysters intact when frying.
Step 5
Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, reduce the heat to medium-low. Carefully place the egg-coated oysters into the pan, one by one. Slice the red chili pepper thinly and place a piece on top of each oyster. Fry until golden brown and crispy, then flip and cook the other side until equally golden. Since the oysters are large, frying them individually helps maintain their shape.
Step 6
Arrange the beautifully cooked oyster fritters on a plate. They are now ready to be enjoyed! The oysters themselves are seasoned perfectly, so you likely won’t need any extra dipping sauce.
Step 7
Because we are using large oysters, placing them individually in the pan results in a wonderful texture and an attractive presentation. Savor these delicious oyster fritters, filled with the fresh, savory taste of the sea.
Step 8
The seasoning is perfectly balanced within the oysters themselves, making these delicious fritters enjoyable without any additional sauce. Experience the pure, savory flavor of fresh oysters.
Step 9
Adding just a slice of red chili pepper on top elevates the presentation, making these oyster fritters look more sophisticated and appetizing! They make for a wonderful appetizer or a delightful snack.
