Overnight Oats: Simple and Satisfying Recipe
Overnight Oats: Simple and Satisfying Recipe
Your Ultimate Overnight Oats (Onao) Recipe for Busy Mornings
Overnight oats are a delightful way to enjoy a wholesome breakfast with minimal effort. Simply combine rolled oats with your choice of milk or yogurt, let it chill in the refrigerator overnight, and wake up to a creamy, ready-to-eat meal. It’s a filling and wonderfully smooth option that’s perfect for busy mornings, ensuring you start your day on a nourishing note.
Core Ingredients- Rolled Oats 4 Tbsp
- Soy Milk or your preferred milk 200ml
- Natural Honey or Maple Syrup 0.5 Tbsp (adjust to taste)
- Cinnamon Powder 0.5 tsp (for extra flavor!)
Cooking Instructions
Step 1
Take a sealable container (like a glass jar or food storage container). Add 4 tablespoons of rolled oats to it.
Step 2
Pour 200ml of soy milk (or your chosen milk) over the oats. Stir well with a spoon or a small whisk until thoroughly combined, ensuring there are no dry clumps.
Step 3
Securely close the lid of the container and place it in the refrigerator. Let it soak for at least 4 hours, but ideally overnight (8+ hours). This resting period allows the oats to soften beautifully, resulting in the best creamy texture. Preparing it the night before is key!
Step 4
In the morning, take the container out of the refrigerator. Add 0.5 tablespoon of natural honey (or maple syrup) and 0.5 teaspoon of cinnamon powder to the soaked oats. Gently stir to incorporate these flavors, which will enhance the sweetness and aroma.
Step 5
Prepare your desired toppings. Wash and thinly slice any fresh fruit you’re using. Adding granola will provide a delightful crunch and nutty flavor. Spoon the soaked oats into a serving bowl, and artfully arrange the prepared fruit and granola on top. Your delicious and healthy overnight oats are now ready to be enjoyed! Start your day with this satisfying and nourishing meal.
