Ottogi Mushroom Soup: A Simple and Flavorful Homemade Dish
Ottogi Mushroom Soup: A Simple and Flavorful Homemade Dish
Easy Recipe for Ottogi Mushroom Soup
Craving a warm and creamy soup on a chilly day? This Ottogi Mushroom Soup is incredibly easy to make using a convenient powder mix. It features dried mushrooms for a delightful texture and rich flavor. Enjoy a comforting bowl of mushroom soup at home with this simple recipe, perfect even for busy days.
Main Ingredients- Ottogi Mushroom Soup Powder 80g
- Water 700ml
Cooking Instructions
Step 1
First, pour the entire 80g of Ottogi Mushroom Soup Powder into a pot. Gradually add 700ml of cold water in 2-3 parts, whisking or stirring with a spatula to ensure the powder dissolves completely without lumps. Smoothly blending the powder is key!
Step 2
Once the powder is well dissolved, place the pot over medium heat and begin to cook the soup. Stir occasionally to prevent sticking.
Step 3
As the soup starts to boil, reduce the heat to medium-low. Continue to stir constantly, scraping the bottom of the pot to prevent sticking, for about 3 minutes. Stirring well will help the soup develop its smooth and savory flavor.
Step 4
Once the soup reaches your desired consistency and creaminess, turn off the heat. Serve warm in bowls and enjoy! It’s even more satisfying with bread or croutons on the side.
