Ottogi Jin Bibim-myeon (Christmas Limited Edition)
Ottogi Jin Bibim-myeon (Christmas Limited Edition)
Spicy & Tangy Delight! How Does Ottogi Jin Bibim-myeon Pair with Mini Seaweed Soup?
Beat the Monday blues with a special noodle review! Today, we’re diving into Ottogi’s Jin Bibim-myeon, released as a festive Christmas limited edition. This delightful package includes not just the spicy and tangy noodles but also a heartwarming mini seaweed soup block, making it a truly special meal. Let’s explore how to elevate this dish by adding succulent beef and fresh green onions for an unforgettable culinary experience. Get ready for your mouth to water!
Ingredients- 1 pack Ottogi Jin Bibim-myeon
- Beef (your preferred cut, as much as you like)
- Green onions (a small amount, finely chopped)
Cooking Instructions
Step 1
Introducing the Christmas limited edition Jin Bibim-myeon from Ottogi, released last year! I’m a bit late with this post, but the packaging is so lovely, it truly brings back the festive Christmas spirit. This set comes with a generous 4-pack.
Step 2
While prices may vary slightly depending on where you purchase it, the 4-pack generally costs between 2,500 to 3,000 Korean Won, making it quite affordable. What’s great is that it contains 20% more noodles by weight compared to their regular buckwheat bibim-myeon! Plus, the inclusion of a warm mini seaweed soup block is a fantastic bonus.
Step 3
Here’s how to easily prepare the Ottogi mini seaweed soup block: Place the soup block in an empty bowl. Pour in 100ml (about 1/2 cup) of boiling water, stir well after 2 minutes, and it’s ready to enjoy! You get a rich, comforting seaweed soup with minimal effort.
Step 4
The Jin Bibim-myeon set includes a total of 4 individual noodle packs. Each pack features a cute snowman design, adding a charming touch that perfectly captures the Christmas theme.
Step 5
The package contains fried noodles, a liquid soup base, a sesame seed garnish, and the adorable mini seaweed soup block. Now, let’s get cooking!
Step 6
First, bring 600ml of water to a rolling boil in a pot over high heat. Once the water is boiling vigorously, proceed to the next step.
Step 7
Add the bibim-myeon noodles to the boiling water and cook for approximately 3 minutes. Ensure the noodles are cooked to a pleasant, chewy texture.
Step 8
Once the noodles are cooked, quickly drain them using a colander. Immediately rinse them under cold running water 3 to 4 times to cool them down and enhance their chewy texture. Make sure to drain off all excess water thoroughly.
Step 9
Transfer the well-drained, chewy noodles to a serving bowl.
Step 10
Pour the entire packet of the spicy and tangy liquid soup base over the noodles. This is the secret to Jin Bibim-myeon’s signature flavor!
Step 11
Next, add the sesame seed garnish packet. Sprinkle it evenly over the noodles for added aroma and texture.
Step 12
Using chopsticks, mix everything together thoroughly until the noodles are evenly coated with the sauce. Your basic Jin Bibim-myeon is now ready! Doesn’t it look appetizing?
Step 13
To make my bibim-myeon even more special, I’ve added some flavorful beef and finely chopped green onions as toppings. Because let’s be honest, noodles like these deserve some delicious meat! Feel free to add your favorite toppings.
Step 14
Here’s the mini seaweed soup block, ready to be paired with the bibim-myeon for a delightful meal.
Step 15
Place the cute seaweed soup block into a small bowl.
Step 16
Looking closely, you can see how adorable and charming the seaweed soup block is! Its petite size is truly endearing.
Step 17
Carefully pour 100ml of hot water over the block and let it sit for about 2 minutes. The seaweed will rehydrate and release its flavor into the broth.
Step 18
After 2 minutes, stir the soup well. You’ll notice the seaweed has plumped up compared to its original block form, and a delicious, savory broth has developed. It tastes surprisingly authentic!
Step 19
And there you have it – a complete meal featuring the spicy-tangy Jin Bibim-myeon and a comforting bowl of mini seaweed soup. I’ve never tried this combination before, so I’m really curious to see how well they complement each other! Let’s dive in and find out.
Step 20
The combination of savory beef and spicy bibim-myeon is truly unbeatable. And seriously, why is Jin Bibim-myeon so delicious? Its perfectly balanced sweet, sour, and spicy flavors awaken the palate. The thin noodles make it incredibly enjoyable to eat. While it might not seem very spicy at first, a pleasant heat builds up with each bite, making it wonderfully addictive! And when the spiciness peaks, a spoonful of warm seaweed soup provides a soothing contrast, creating a fantastic harmony. This pairing is definitely a winner!
Step 21
If you’re ever experiencing a lack of appetite or craving something uniquely delicious, try a bowl of Jin Bibim-myeon to rekindle your taste buds! Looking at the pictures now makes me want to eat it all over again… It’s truly that good! Give it a try, you won’t regret it! ^_^
