Ottogi Dried Pollack Noodle Soup: A Hangover Cure Recipe
Ottogi Dried Pollack Noodle Soup: A Hangover Cure Recipe
Ever Tried Ottogi’s Dried Pollack Noodle Soup?
The perfect hangover remedy for the morning after drinking! Discover how to make this simple yet exceptionally flavorful Ottogi Dried Pollack Noodle Soup.
Ingredients- 3 packets of Ottogi Dried Pollack Noodle Soup
- 1/2 stalk of green onion
- 2 eggs
- 1 tsp sesame oil
Cooking Instructions
Step 1
Let’s get started by preparing the Ottogi Dried Pollack Noodle Soup. This instant ramen is designed to provide the rich flavor of traditional dried pollack soup in a convenient way.
Step 2
The sodium content in this noodle soup is calibrated with daily intake recommendations in mind, so it might taste slightly less salty than some other instant noodles. You can adjust the seasoning later if needed.
Step 3
The noodles are thin and delicate, similar to those in ‘Sari Gomtang Myun’. This texture allows them to absorb the savory broth beautifully.
Step 4
This is the powder soup base. Notice it has a slightly more yellowish hue compared to the Sari Gomtang Myun soup base, hinting at its unique flavor profile.
Step 5
The dried garnish pack contains ingredients like dried chili peppers, green onions, and bits of dried pollack, adding texture and depth to the soup.
Step 6
Once the water is at a rolling boil, add the powder soup base and the garnish pack to the pot. Stir to combine.
Step 7
Now, add the noodles to the boiling broth. Gently loosen them to prevent clumping.
Step 8
After adding the noodles, toss in the chopped green onion and the two eggs. Let the eggs cook gently in the simmering soup. Since the soup might be a bit light on salt for some palates, add a pinch of salt to adjust the taste to your preference. Finally, drizzle in a teaspoon of sesame oil for an extra layer of aroma and flavor. This is the finishing touch!
Step 9
The resulting soup is wonderfully deep and subtly spicy, thanks to the dried chili peppers. It’s not fishy at all and makes for an excellent hangover cure!
Step 10
The noodles are so soft and smooth, they slide down effortlessly. They are a joy to eat.
Step 11
And of course, no ramen is complete without adding rice! Pour some cooked rice into the remaining flavorful broth.
Step 12
Mix the rice with the noodles and slurp it all up for an incredibly satisfying meal. The combination of rice and noodles in this rich broth is pure bliss!
Step 13
This homemade version is just as delicious, if not more so, than traditional dried pollack soup or even store-bought versions. You absolutely must try it! You won’t regret it. ^^
