Osang Jin’s Extra Moist French Toast
Osang Jin’s Extra Moist French Toast
Experience Soufflé Pancake-Like Fluffiness with This Inspired French Toast Recipe
I stumbled upon Osang Jin’s French toast recipe while watching TV and was amazed by its incredible moistness and tenderness, a far cry from the usual. It’s so fluffy, it almost feels like eating a soufflé pancake! Let’s whip up this delightful treat together, shall we?
Ingredients- 2 slices of bread (thicker slices work best)
- 2 large eggs
- 1 cup (200ml) milk
- Pinch of salt (for egg mixture)
- Pinch of sugar (for milk mixture, adjust to taste)
Cooking Instructions
Step 1
First, prepare the essential ingredients for your French toast. You’ll need 2 slices of fresh bread, 2 large eggs, and 1 cup (approximately 200ml) of milk.
Step 2
Cut the bread slices in half for easier handling and cooking. You can leave them whole, but cutting them in half allows you to cook multiple pieces at once.
Step 3
In a bowl, crack the 2 eggs and whisk them together with a pinch of salt until well combined. In a separate small bowl, pour the 1 cup of milk and stir in a pinch of sugar. The sugar adds a subtle sweetness to the milk mixture.
Step 4
The secret to this exceptionally moist and tender French toast lies in this crucial step! Submerge the bread slices in the prepared milk mixture. Flip them over gently to ensure the milk soaks deeply into the bread. Aim for a thoroughly saturated bread that isn’t falling apart.
Step 5
Carefully lift the milk-soaked bread and dip both sides into the whisked egg mixture, ensuring an even coating. If the bread is too soggy, gently squeeze out excess milk before dipping to help the egg mixture adhere better.
Step 6
Heat a frying pan over medium heat. Add a knob of butter and let it melt, coating the pan evenly. Be careful not to let the butter burn.
Step 7
Place the egg-coated bread onto the heated pan. Cook over medium-low heat until the first side is golden brown. Then, carefully flip and cook the other side until it achieves the same beautiful golden hue. Adjust the heat as needed to ensure the toast cooks through without burning.
Step 8
While delicious on its own, elevate your French toast into a hearty brunch by serving it with fresh fruits or savory sausages. A colorful presentation will make your meal even more enjoyable and satisfying!
