Ocean’s Delight! Fresh Sea Squirts Bibimbap Recipe
A Taste of the Ocean in a Bowl: Enjoy a Delicious Meal with Fresh Sea Squirts Bibimbap!
Introducing a delightful Sea Squirts Bibimbap featuring generous amounts of fresh, seasoned sea squirts (sea pineapple) for a chewy texture and invigorating oceanic aroma. This simple yet elegant one-bowl meal allows you to savor a special flavor right at home. Let the recipes from ‘Every Recipe in the World’ and ‘Man-Gae Recipe’ inspire your taste buds with this fantastic Sea Squirts Bibimbap!
Essential Ingredients
- 1 bowl of warm rice (approx. 200g)
- 1/3 paper cup of fresh seasoned sea squirts (approx. 50g)
- 1 leaf of red cabbage (thinly julienned)
- 1/4 cucumber (thinly julienned)
- 1/8 yellow bell pepper (thinly julienned)
- 1/8 red bell pepper (thinly julienned)
- 1 leaf of lettuce (torn into bite-sized pieces)
- 1 leaf of perilla leaf (thinly julienned)
- 3 tablespoons of cho-gochujang (spicy red chili paste sauce, adjust to taste)
Cooking Instructions
Step 1
First, prepare the fresh vegetables for your bibimbap. Wash the red cabbage, cucumber, yellow bell pepper, red bell pepper, lettuce, and perilla leaves thoroughly, then pat them dry. Thinly julienne or shred them into long, thin strips. Using fresh vegetables will significantly enhance the overall flavor of your bibimbap.
Step 2
Nicely arrange the warm rice in a deep bowl. Next, artfully place the prepared colorful vegetables on top of the rice. In the center, generously add the fresh seasoned sea squirts. The vibrant red color of the sea squirts will surely whet your appetite.
Step 3
Finally, drizzle about 2 to 3 tablespoons of cho-gochujang over the ingredients, adjusting the amount to your preference. Mix everything together with chopsticks or a spoon and enjoy! The blend of the ocean’s unique flavor with the varied textures of the vegetables will bring a delightful sensation to your palate.
