Nutty Perilla Dressing Salad: A Delightful Dish for Any Gathering
Nutty Perilla Dressing Salad: A Delightful Dish for Any Gathering
A Delicious ‘Perilla Dressing Salad’ Perfect for Home Parties
This is a simple yet essential salad that will be missed if absent from your gatherings or party table. Prepare a delicious and nutritious Perilla Dressing Salad, boasting a rich, nutty flavor. It’s a crowd-pleaser that adds a touch of elegance and flavor to any occasion.
Salad Ingredients- Assorted salad greens (e.g., Romaine, lettuce, baby greens) – about 1-2 handfuls
- Small onion – 20g (approx. 1/4 of a small onion)
Cooking Instructions
Step 1
Wash the salad greens thoroughly under running water. Once washed, drain them well. It’s important to remove excess moisture, as it can dilute the dressing. You can gently pat them dry with paper towels for best results.
Step 2
Peel the small onion and mince it very finely. Finely minced onion will add a pleasant crunch and enhance the overall flavor of the dressing when mixed in.
Step 3
In a bowl, combine the ground perilla seeds, sugar, mayonnaise, vinegar, milk, and a pinch of salt. Add a little pepper if you like. Whisk or stir these ingredients together until you achieve a smooth, creamy, and well-emulsified dressing. Ensure all ingredients are fully incorporated for the best nutty flavor.
Step 4
Arrange the prepared salad greens in a serving bowl. It’s best to dress the salad just before serving to maintain the crispness of the greens. Drizzle the perilla dressing over the salad and toss gently, or serve the dressing on the side for individuals to add as they please. Enjoy this fresh and nutty salad, perfect for elevating any meal or special occasion!
