Nutritious Spinach and Bacon Stir-fry Recipe
Nutritious Spinach and Bacon Stir-fry Recipe
Simple and Delicious Spinach and Bacon Stir-fry: Perfect as a Side Dish!
Experience the fantastic flavors of fresh spinach and savory bacon combined in this Spinach and Bacon Stir-fry. The delightful texture and aroma create a dish that’s perfect for boosting your appetite. Prepare a wonderful meal with simple ingredients!
Main Ingredients- 200g fresh spinach
- 5 cloves garlic
- 4 strips thick-cut bacon
Seasoning & Condiments- 0.5 Tbsp oyster sauce (or adjust to taste)
- 1 Tbsp cooking wine (mirin)
- 2 Tbsp cooking oil
- Pinch of sea salt
- Freshly ground black pepper to taste
- 0.5 Tbsp oyster sauce (or adjust to taste)
- 1 Tbsp cooking wine (mirin)
- 2 Tbsp cooking oil
- Pinch of sea salt
- Freshly ground black pepper to taste
Cooking Instructions
Step 1
First, trim any wilted leaves or dirt from the fresh spinach and wash it thoroughly under running water. Drain any excess water. Finely julienne the garlic cloves to release their aroma when cooked, and cut the bacon into bite-sized pieces. Preparing the ingredients is halfway to a delicious stir-fry!
Step 2
Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the julienned garlic and sauté until fragrant and lightly golden, being careful not to burn it. Once the garlic aroma intensifies, add the cut bacon and stir-fry it together with the garlic until it becomes nicely browned. The rendered bacon fat will add a wonderful depth of flavor.
Step 3
When the bacon is golden brown and crispy, add the prepared spinach to the pan. It’s crucial to stir-fry everything quickly over high heat to combine the ingredients. Spinach wilts very quickly, so a rapid stir-fry will help preserve its crisp texture and fresh taste.
Step 4
Once the spinach has just begun to wilt, add the seasoning ingredients. Pour in 0.5 tablespoon of oyster sauce and 1 tablespoon of cooking wine. Adjust the saltiness with a pinch of sea salt if needed. Finally, sprinkle with freshly ground black pepper and stir-fry briefly one more time to ensure the seasonings are evenly distributed. The oyster sauce adds umami, and the cooking wine enhances the overall flavor, creating a richer taste. Feel free to adjust the salt to your personal preference for a perfect finish.
Step 5
And there you have it – a delicious Spinach and Bacon Stir-fry is ready! Serve it hot with steamed rice for a wonderful and satisfying meal. Enjoy your cooking!
