Nutritious & Speedy Corn Fritters
Easy & Wholesome Corn Fritters
Whip up a quick and nutritious side dish or snack using canned corn! These corn fritters are incredibly fast to make and are a hit with everyone, from kids to adults. Enjoy their delightful crispy exterior and tender, flavorful interior.
Key Ingredients
- 1 can canned corn, drained well
- 2 large eggs
- 2 imitation crab sticks (surimi) or crab meat
- 1/3 Korean green chili pepper, finely chopped (optional, for a hint of spice)
- 1 pinch of salt (to taste)
- 2 Tbsp olive oil or vegetable oil (for frying)
Cooking Instructions
Step 1
First, drain the canned corn thoroughly using a sieve. Ensuring the corn is well-drained is crucial to prevent the fritters from becoming soggy, so don’t skip this step!
Step 2
Next, finely chop the drained corn. Using a food processor or immersion blender makes this process quick and easy. If you don’t have these appliances, you can finely chop the corn kernels with a knife. Aim for a texture that still has some bite, rather than a complete mash.
Step 3
Transfer the chopped corn to a mixing bowl. Crack in the 2 large eggs and mix everything together to form a batter. Stir well until the corn and eggs are evenly combined. You can adjust the amount of egg slightly depending on your desired batter consistency.
Step 4
For an extra kick of flavor, finely chop the Korean green chili pepper and add it to the batter. You can substitute with other chili peppers like red or green bell peppers if preferred. If making these for children or those who prefer milder flavors, you can omit the chili or use a less spicy variety.
Step 5
Shred or finely chop the imitation crab sticks and add them to the batter. Tearing them into strands adds a nice texture. Season with a pinch of salt to balance the flavors. Taste and adjust the saltiness as needed.
Step 6
Heat about 2 tablespoons of olive oil or vegetable oil in a non-stick skillet over medium-low heat. Spoon portions of the batter into the hot pan, shaping them into small, flat rounds. Be mindful of the heat to prevent burning.
Step 7
Once the bottom of each fritter is golden brown and set, carefully flip them over. Cook the other side until it’s also golden brown and cooked through. You’ll start to smell the delicious aroma of sweet corn and savory crab.
Step 8
Arrange the beautifully golden-brown corn fritters on a plate. They are best enjoyed warm right after cooking. They also pair wonderfully with ketchup or a sweet chili sauce for dipping!
