Nutritious! Rice Cooker Oatmeal Sweet Corn Egg Porridge – A Soft and Satisfying Meal
Nutritious! Rice Cooker Oatmeal Sweet Corn Egg Porridge – A Soft and Satisfying Meal
Easy Rice Cooker Oatmeal Sweet Corn Egg Porridge Recipe: A Light and Healthy Diet Meal
This oatmeal sweet corn egg porridge is incredibly easy on the stomach and perfect for those on a diet or seeking a light meal. Made conveniently in a rice cooker, it’s a nutritious option that won’t feel heavy, making it ideal even for busy mornings.
Ingredients- Oatmeal 4 Tbsp
- Minced green onion 1 handful (approx. 2-3 Tbsp)
- Sweet corn 3 Tbsp (canned or frozen)
- Soup soy sauce 1 Tbsp
- Sesame oil 1 Tbsp
- Water 250ml
- Egg 1
Cooking Instructions
Step 1
In the inner pot of your rice cooker, add 4 tablespoons of oatmeal and crack in 1 whole egg. Then, add 3 tablespoons of sweet corn. (If you prefer a thicker porridge, you can increase the oatmeal to 6 tablespoons.)
Step 2
To enhance the savory flavor, add 1 tablespoon of soup soy sauce and 1 tablespoon of toasted sesame oil for its nutty aroma. Don’t forget to sprinkle in 1 handful of fragrant minced green onions.
Step 3
Pour in 250ml of fresh water, just enough to cover the ingredients. Gently stir everything together with a spatula or spoon until well combined. Select the ‘Reheat’ function on your rice cooker and cook for approximately 9 minutes.
Step 4
Your delicious and nutritious Oatmeal Sweet Corn Egg Porridge is ready!
Step 5
Using a rice cooker makes this porridge incredibly simple and worry-free, preventing any sticking. Enjoy this wholesome meal, which is even more delightful when served warm. Enjoy your meal!
