Nutritious Rice Cooker Bean Sprout Bibimbap
Nutritious Rice Cooker Bean Sprout Bibimbap
Easy Rice Cooker Bean Sprout Rice & Delicious Soy Sauce Bibimbap Recipe
Simply mix with the savory soy sauce dressing, and this delicious bean sprout bibimbap needs no other side dishes! Let’s learn how to make it.
Main Ingredients- 300g bean sprouts (about 1.5 handfuls)
- 3 cups rice
Cooking Instructions
Step 1
Today, I’ll show you how to make a delicious bean sprout bibimbap very easily using your rice cooker. It’s a satisfying meal that you’ll finish in no time! Let’s get started.
Step 2
First, rinse 3 cups of rice thoroughly. For the cooking water, use about 0.5 cm less than you normally would. After rinsing the rice, spread the 300g of washed bean sprouts generously on top. Now, simply place it in the rice cooker and press the ‘Cook’ button. Your delicious bean sprout rice will be ready! It’s important to adjust the water amount; too much water can make the bean sprouts mushy.
Step 3
While the bean sprout rice is cooking, let’s prepare the flavorful soy sauce dressing. In a bowl, combine 1/2 cup of water and 1/2 cup of soy sauce. Add 1 Tbsp of gochugaru, 2 tsp of sugar, the chopped Korean wild chives (or green onions), and a pinch of toasted sesame seeds. For extra aroma, add 1 Tbsp of sesame oil. If you like a bit of heat, finely chop half a Cheongyang pepper and add it in. Stir everything well until combined. Your delicious dressing is now ready!
Step 4
Scoop the freshly cooked, warm bean sprout rice from the rice cooker into a bowl. Generously spoon the prepared soy sauce dressing over the rice. Now, grab your spoon and mix everything together—the rice, the dressing, and the crunchy bean sprouts. Enjoy this hearty and delicious meal without needing any other side dishes!
