Nutritious Nurungji Vegetable Egg Porridge Recipe
Nutritious Nurungji Vegetable Egg Porridge Recipe
Nourishing and Hearty Nurungji Vegetable Egg Porridge
Let’s make a healthy and filling bowl of Nurungji (scorched rice) Vegetable Egg Porridge! This comforting dish is perfect for a light meal, offering a delightful combination of crispy rice’s savory flavor, fresh vegetables, and soft scrambled eggs.
Porridge Ingredients- Nurungji (scorched rice) 280g
- Water 1.5L
- Carrot 1 (medium)
- Bell pepper 1 (any color)
- Onion 1 (medium)
- Broccoli 1/4 head
- Yeondu (Korean soup soy sauce) 2 Tbsp
- Salt 1/2 Tbsp (adjust to taste)
- Egg 1
- Sesame oil 1 Tbsp
- Sesame seeds a pinch
Cooking Instructions
Step 1
First, gather all the ingredients for your Nurungji Vegetable Egg Porridge. Wash the vegetables thoroughly.
Step 2
Finely chop the prepared carrot, bell pepper, onion, and broccoli. The finer you chop them, the smoother the porridge will be, making it easier for everyone, especially children, to enjoy.
Step 3
Place the chopped vegetables into a pot and add 1.5L of water. This step is to create a flavorful vegetable broth.
Step 4
Bring the water to a boil over high heat and simmer for about 10 minutes. This allows the natural sweetness and aroma of the vegetables to infuse into the water.
Step 5
Once the vegetable broth is ready, add the nurungji (scorched rice) to the pot and continue to boil over high heat. It’s important to stir the nurungji with a spatula to prevent it from sticking together or clumping.
Step 6
As the porridge begins to bubble, add 2 Tbsp of Yeondu (or Korean soup soy sauce) for seasoning. Start with a smaller amount and taste as you go, adjusting the seasoning to your preference.
Step 7
Add 1/2 Tbsp of salt for final seasoning, if needed. As the porridge cooks and thickens, you can reduce the heat slightly once it reaches your desired consistency.
Step 8
Finally, lightly beat the egg and slowly drizzle it into the simmering porridge while stirring gently. This creates delicate ribbons of cooked egg. Don’t overcook the egg; a soft texture is ideal. Feel free to add an extra egg for a richer porridge!
Step 9
Your delicious and nutritious Nurungji Vegetable Egg Porridge is ready! The steam rising from the warm bowl is truly appetizing.
Step 10
Ladle the porridge into serving bowls. Drizzle with 1 Tbsp of sesame oil for added aroma and sprinkle with sesame seeds for a final touch of flavor and texture.
Step 11
Enjoy your warm Nurungji Vegetable Egg Porridge, packed with healthy vegetables and the comforting taste of scorched rice. It’s a truly nourishing meal!
