Nutritious Mini Pork Cutlets for Your Baby
Nutritious Mini Pork Cutlets for Your Baby
(No Additives!) Homemade Mini Pork Cutlet Recipe
Introducing a healthy and delicious mini pork cutlet recipe, perfect for your little one! Made with wholesome ingredients, these mini cutlets are packed with flavor and nutrition. Please refer to the ‘Cooking Tips’ section for detailed storage and reheating instructions.
Main Ingredients- 250g ground pork
- 250g ground chicken tenderloin
Batter and Coating- 2 eggs
- 150g whole wheat flour
- 150g breadcrumbs
Flavor-Boosting Seasonings- 150g finely minced apple
- 100g finely minced green onion
- 100g finely minced onion
- 1.5 tsp minced garlic
- 2 tsp baby soy sauce
- 1 pinch black pepper
- 2 eggs
- 150g whole wheat flour
- 150g breadcrumbs
Flavor-Boosting Seasonings- 150g finely minced apple
- 100g finely minced green onion
- 100g finely minced onion
- 1.5 tsp minced garlic
- 2 tsp baby soy sauce
- 1 pinch black pepper
Cooking Instructions
Step 1
Prepare all ingredients. Finely mince the apple, green onion, and onion. (You can use commercially available baby soy sauce or a low-sodium soy sauce as a substitute.)
Step 2
In a large bowl, combine the ground pork and ground chicken tenderloin. Add all the prepared seasoning ingredients: minced apple, minced green onion, minced onion, minced garlic, baby soy sauce, and pepper. Mix gently with your hands until well combined.
Step 3
The mixture should have a slightly sticky consistency, indicating that all ingredients are well incorporated and ready to develop delicious flavors. This texture means the ingredients’ moisture is harmonizing beautifully.
Step 4
Shape the meat mixture into small, bite-sized mini pork cutlets that are perfect for your baby. Roll them into round balls. (This recipe yields approximately 50 mini cutlets. You can adjust the size as needed!)
Step 5
In a separate bowl, whisk the 2 eggs until fully blended. Ensure the yolk and white are completely mixed.
Step 6
Coat each rolled meatball evenly with the whole wheat flour. Make sure the entire surface is covered.
Step 7
Gently tap or shake off any excess flour from the coated meatballs. Aim for a light, even coating rather than a thick layer.
Step 8
Dip the flour-coated meatballs into the whisked egg wash, ensuring they are fully coated on all sides. Let any excess egg drip off.
Step 9
Next, roll the egg-washed meatballs in the breadcrumbs. Press gently to help the breadcrumbs adhere well, ensuring a thorough coating on all surfaces.
Step 10
Look at these adorable mini cutlets! They are now perfectly coated with whole wheat flour, egg wash, and breadcrumbs, ready to be fried to golden perfection. They look so appetizing already!
Step 11
Heat a generous amount of sunflower oil (or any high smoke point cooking oil) in a frying pan or pot over medium heat. Once the oil is hot enough, carefully add the mini cutlets. Fry them, turning them gently, until all sides are golden brown and cooked through. Avoid overcrowding the pan.
Step 12
As they cook, the mini cutlets will turn a beautiful golden brown color and cook through perfectly. The irresistible aroma of frying cutlets will fill your kitchen!
Step 13
Remove the cooked mini cutlets from the oil and place them on a wire rack or sieve to drain excess oil. Gently shake them to remove any lingering oil.
Step 14
Place the drained cutlets on a plate lined with paper towels. Lightly press the cutlets with the paper towels to absorb any remaining oil. This makes them even more delightful and less greasy. They are ready!
Step 15
**✨ Pro Tip for Storing Leftover Mini Cutlets! ✨** Once cooled, arrange the fried mini cutlets on a large tray or baking sheet, making sure they don’t touch each other. Cover with plastic wrap and freeze them until solid.
Step 16
After about an hour in the freezer, the cutlets will be firm enough that they won’t stick together. This makes them easy to handle and portion.
Step 17
Transfer the frozen mini cutlets to an airtight container or freezer bag. Try to remove as much air as possible before sealing to maintain freshness.
Step 18
When your baby wants a snack, simply take out the desired amount from the freezer. Reheat them in an air fryer, pan, or oven for a taste as fresh as if they were just made! (Tip: For a crispy finish, reheat in an air fryer at 180°C / 350°F for 8-10 minutes.)
