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Nutritious Avocado and Salami Open Sandwich





Nutritious Avocado and Salami Open Sandwich

A Simple and Satisfying Start to Your Day: Avocado & Salami Open Sandwich Recipe

Nutritious Avocado and Salami Open Sandwich

Experience the perfect harmony of fresh avocado and flavorful salami! This simple yet incredibly nutritious open sandwich is the ideal way to kickstart your morning with energy. The generous toppings piled high on the bread make it a feast for the eyes and the palate.

Recipe Info

  • Category : Bread
  • Ingredient Category : Vegetables
  • Occasion : Quick & Easy
  • Cooking : Others
  • Servings : 1 serving
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Ingredients

  • Whole grain bread (sliced) – 2 slices
  • Ripe avocado – 1/2
  • Sliced salami – 2 slices
  • Salad greens – 1/2 handful
  • Fresh lemon juice – 1 tsp
  • Salt (or herbed salt) – a pinch
  • Black pepper – a pinch
  • Paprika powder – 1/2 tsp
  • Balsamic glaze (optional)

Cooking Instructions

Step 1

Begin by preparing all your ingredients. Lightly toasting the bread in a pan or air fryer will enhance its crispiness and flavor. (For air fryer, toast at 180°C for about 3 minutes.) Using herbed salt instead of plain salt and pepper can add a delightful aromatic touch.

Step 1

Step 2

Carefully prepare half of the ripe avocado. Gently scoop out the flesh from the skin using a spoon or knife, being careful not to mash it.

Step 2

Step 3

Slice the avocado flesh into even, bite-sized pieces. Aim for a consistent thickness to ensure a pleasant texture and appealing presentation on the sandwich.

Step 3

Step 4

Drizzle the fresh lemon juice over the sliced avocado. This not only helps prevent browning but also adds a bright, zesty flavor.

Step 4

Step 5

Arrange a generous handful of salad greens evenly over each slice of toasted whole grain bread. Next, artfully layer the lemon-kissed avocado slices, overlapping them slightly for visual appeal.

Step 5

Step 6

Tuck the folded salami slices in between or on top of the avocado. The savory, salty notes of the salami beautifully complement the creamy avocado.

Step 6

Step 7

Season the sandwich with a pinch of salt (or herbed salt), freshly ground black pepper, and a sprinkle of paprika powder for a touch of color and flavor. (Feel free to adjust or omit the salt and pepper according to your preference.)

Step 7

Step 8

For an extra touch of gourmet flair, drizzle balsamic glaze in a zigzag pattern over the top or serve it on the side. Your delicious and beautiful Avocado Salami Open Sandwich is now ready to enjoy!

Step 8



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