Nutritious and Adorable Carrot Fish Cake Egg Pancakes for Kids
Nutritious and Adorable Carrot Fish Cake Egg Pancakes for Kids
Healthy Baby Food Recipe: Colorful Carrot Fish Cake Egg Pancakes
Introducing a delicious and soft carrot fish cake egg pancake recipe that your child will love. This is an easy-to-make baby food packed with nutritious vegetables and fish cakes, perfect for little ones.
Main Ingredients- 1 sheet of square fish cake (cut into bite-sized pieces)
- 1 fresh egg
- 5g carrot (finely minced)
- 1 Tbsp cooking oil
- 0.1 Tbsp baby salt (optional)
Cooking Instructions
Step 1
First, thoroughly wash and drain the carrot. Then, finely mince it into very small pieces, suitable for a child to eat. The sweet flavor of the carrot will enhance the taste of the pancake.
Step 2
Crack 1 fresh egg into a clean bowl. Add the minced carrot to the bowl and whisk gently with a fork until the egg mixture and carrot are well combined. The colorful appearance is very appealing.
Step 3
Next, prepare 1 sheet of square fish cake. Cut it into small, bite-sized pieces that are easy for your child to chew and eat. The chewy texture of the fish cake complements the soft egg pancake.
Step 4
Add the cut fish cake pieces to the bowl with the egg mixture. Gently mix to ensure the egg batter coats the fish cake evenly. Now it’s time for seasoning: add a tiny pinch of baby salt (about 0.1 Tbsp). It’s best to minimize salt for babies, or omit it entirely if they are on an early feeding stage.
Step 5
Heat a frying pan over medium heat and add about 1 Tbsp of cooking oil. Tilt the pan slightly to ensure the oil coats the entire surface.
Step 6
Reduce the heat to low-medium. Carefully place spoonfuls of the fish cake and egg mixture into the pan. Cook one side until golden brown and set. Flip and cook the other side until golden brown. Your nutritious carrot fish cake egg pancakes are now ready for your little one! They’ll love the soft, savory flavor.
