Nutrient-Rich & Super Simple Cherry Tomato and Egg Stir-Fry Recipe
Nutrient-Rich & Super Simple Cherry Tomato and Egg Stir-Fry Recipe
Fresh and Vibrant Flavor! Ready in 5 Minutes #TomatoEggStirFry
Hello everyone! Today, I’m sharing a ‘Cherry Tomato and Egg Stir-Fry’ recipe that’s perfect for breakfast or a light meal. The wonderful combination of sweet and tangy cherry tomatoes with soft, fluffy eggs will stimulate your appetite, and the simple cooking process makes it easy to enjoy even on busy mornings. Did you know that cooking tomatoes actually enhances their nutritional absorption? It’s the perfect way to start a healthy and delicious day! Please show your support with follows and saves. ♥
Main Ingredients- 1 stalk green onion
- 10 cherry tomatoes
- 2-3 fresh eggs
- 0.5 Tbsp oyster sauce
- Cooking oil, as needed
Cooking Instructions
Step 1
Prepare 1 stalk of green onion. Wash it thoroughly and then slice it thinly. Having it finely chopped will help release its full aroma.
Step 2
Crack 2-3 fresh eggs into a bowl. Remove the chalaza (the white stringy bits) and then gently whisk them with a fork or whisk until well combined. (If you’re not accustomed to eating tomatoes cooked or prefer a softer texture, consider increasing the egg quantity to 3.)
Step 3
Heat a pan over medium heat and add a generous amount of cooking oil. Gently preheating the oil allows the green onion’s fragrance to develop beautifully.
Step 4
Add the chopped green onions to the pan and stir-fry them over medium-low heat, allowing the fragrant aroma to infuse the oil, creating ‘green onion oil.’ Be careful not to burn the green onions; cooking them until they are lightly golden is key.
Step 5
Cut 10 cherry tomatoes in half. Once the green onion aroma starts to rise, add the halved cherry tomatoes to the pan and stir-fry them together. Cooking the tomatoes until they soften slightly will bring out their natural sweetness.
Step 6
As the cherry tomatoes begin to soften, pour half a tablespoon of oyster sauce along the edge of the pan to add a savory depth. Quickly stir-fry the tomatoes with the oyster sauce to enhance their flavor.
Step 7
Now, carefully pour the whisked egg mixture into the empty space in the pan. The eggs will start to cook around the edges.
Step 8
As the eggs begin to form soft curds, use chopsticks or a spatula to gently scramble them around the pan, mixing them with the tomatoes. Continue to stir and cook until the eggs and tomatoes are evenly incorporated.
Step 9
Once the eggs are fully cooked and all the ingredients are harmoniously blended, your delicious Cherry Tomato and Egg Stir-Fry is ready! Isn’t it incredibly simple?
Step 10
This dish is best enjoyed warm. Enjoy your meal and have a wonderful day! ♥
