Nutrient-Rich! Savory Dried Radish Greens Rice with Delicious Seasoning Sauce
Nutrient-Rich! Savory Dried Radish Greens Rice with Delicious Seasoning Sauce
How to Make Savory Dried Radish Greens Rice, a Seasonal Delicacy, with a Flavorful Sauce
How about a bowl of hearty, savory dried radish greens rice made with winter’s finest ingredients? This dish, conveniently cooked in a rice cooker, is best enjoyed by mixing it with a rich and flavorful seasoning sauce. Use frozen radish greens to enjoy this seasonal delicacy even in winter. The rice cooked with chewy shiitake mushrooms is incredibly delicious.
Rice Ingredients- 2 handfuls cooked dried radish greens (approx. 200g)
- 2 cups rice (approx. 360ml)
- 2-3 dried shiitake mushrooms
- 2 Tbsp perilla oil
- 1 Tbsp soup soy sauce
- 1 pinch salt
Special Seasoning Sauce Ingredients- 5 Tbsp soy sauce (approx. 75ml)
- 1 Tbsp cooking wine (Mirin)
- 1 Tbsp low-sodium fish sauce (approx. 15ml)
- 3 Tbsp water (approx. 45ml)
- 1 Tbsp minced garlic (approx. 10g)
- 1 Tbsp red pepper flakes (approx. 7g)
- 1 Tbsp sesame oil (approx. 15ml)
- A little chopped green onion
- 1 green chili pepper
- 1 red chili pepper
- 1/3 onion
- 5 Tbsp soy sauce (approx. 75ml)
- 1 Tbsp cooking wine (Mirin)
- 1 Tbsp low-sodium fish sauce (approx. 15ml)
- 3 Tbsp water (approx. 45ml)
- 1 Tbsp minced garlic (approx. 10g)
- 1 Tbsp red pepper flakes (approx. 7g)
- 1 Tbsp sesame oil (approx. 15ml)
- A little chopped green onion
- 1 green chili pepper
- 1 red chili pepper
- 1/3 onion
Cooking Instructions
Step 1
First, rinse the 2-3 dried shiitake mushrooms thoroughly. Place the shiitake mushrooms and about 2 cups (approx. 400ml) of water in a pot and let them soak gently for about 20-30 minutes. Don’t discard the soaking water; it will be used as a fragrant mushroom broth.
Step 2
Rinse the cooked dried radish greens under running water and squeeze out excess moisture. Chop them finely into bite-sized pieces. Place the prepared radish greens in a bowl, add 1 Tbsp of soup soy sauce, 2 Tbsp of perilla oil, and a pinch of salt. Gently knead and mix until well-seasoned. Ensure the greens are thoroughly seasoned.
Step 3
Rinse the rice and place it in the rice cooker. Spread the seasoned radish greens evenly over the rice. Pour the reserved shiitake mushroom soaking water over the greens until they are just submerged. Add the rehydrated and sliced shiitake mushrooms to the top, and cook the rice using your regular rice cooking setting. (Optional: Adding a little turmeric rice will result in a healthier and more visually appealing dish.)
Step 4
Now, let’s make the delicious seasoning sauce for the radish greens rice! Finely mince or chop 1/3 onion, 1 green chili pepper, and 1 red chili pepper. Also, finely chop some green onions. (Onions and chili peppers are optional, depending on your preference for spiciness and texture.)
Step 5
In a small bowl, combine 5 Tbsp soy sauce, 1 Tbsp cooking wine, 1 Tbsp low-sodium fish sauce, 3 Tbsp water, 1 Tbsp minced garlic, 1 Tbsp red pepper flakes, and 1 Tbsp sesame oil. Add all the chopped onion, chili peppers, and green onions. Stir everything together well to create a flavorful seasoning sauce.
Step 6
Prepare a sunny-side-up egg to accompany your radish greens rice. Lightly oil a pan, crack an egg into it, and cook until the yolk is still runny. A perfectly runny yolk will enhance the flavors of the radish greens rice.
Step 7
Once the rice cooker signals that the radish greens rice is done, gently fluff the rice with a rice paddle. Top the steaming hot radish greens rice with the sunny-side-up egg and serve with the special seasoning sauce on the side. Mix everything together and enjoy this savory and healthy bowl of radish greens rice!
