Nutrient-Rich Roasted Egg Salad with Yuzu Dressing
Nutrient-Rich Roasted Egg Salad with Yuzu Dressing
Roasted Egg Salad with Sweet and Tangy Yuzu Dressing Recipe
Experience the delightful harmony of fresh greens, chewy roasted eggs, and a fragrant yuzu citrus dressing! This salad is a perfect, satisfying meal replacement for breakfast or a healthy, light lunch. It’s easily digestible and keeps you feeling full. (A fantastic option for your son’s breakfast, offering both fullness and fantastic flavor!)
Salad Ingredients- A handful of crisp iceberg lettuce
- A bit of sweet cabbage
- 2 leaves of nutrient-packed kale
- 1 leaf of tender Ssam Cabbage (Korean lettuce)
- A small portion of fresh baby greens
- 2 leaves of slightly bitter chicory
- 2 roasted or boiled eggs, cut into quarters
Yuzu Citrus Dressing- 4 Tbsp commercial yuzu marmalade (seeds removed, mostly fruit)
- 2 Tbsp vinegar
- 1 Tbsp lemon juice
- 1/2 Tbsp soy sauce
- 2 Tbsp extra virgin olive oil
- 4 Tbsp commercial yuzu marmalade (seeds removed, mostly fruit)
- 2 Tbsp vinegar
- 1 Tbsp lemon juice
- 1/2 Tbsp soy sauce
- 2 Tbsp extra virgin olive oil
Cooking Instructions
Step 1
First, thoroughly wash all the salad greens under cold running water several times. Gently pat them dry with paper towels or shake off excess water. Then, tear or chop them into bite-sized pieces.
Step 2
Peel the roasted (or boiled) eggs, then cut each egg into 4 wedges. Be careful not to break the yolks.
Step 3
Now, let’s make the delicious yuzu dressing. In a bowl, combine 4 tablespoons of sweet yuzu marmalade, 2 tablespoons of vinegar, 1/2 tablespoon of soy sauce for umami, 1 tablespoon of refreshing lemon juice, and 2 tablespoons of flavorful extra virgin olive oil. Whisk everything together with a whisk or fork until well combined.
Step 4
Arrange the prepared greens, ensuring they are well-drained, attractively in a large salad bowl. Arranging them neatly will make the salad look even more appetizing.
Step 5
Place the quartered roasted egg pieces around the salad, artfully on top of the greens. The eggs will provide a wonderful source of protein to your salad.
Step 6
Finally, generously drizzle the freshly made, fragrant, and tangy yuzu dressing over the entire salad. Serve immediately to enjoy the perfect blend of fresh vegetables, moist eggs, and the zesty yuzu dressing.
