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Nutrient-Rich and Delicious Tofu Rice Bowl Recipe





Nutrient-Rich and Delicious Tofu Rice Bowl Recipe

How to Make Tofu Rice Bowl: Simple Stir-Fried Tofu Recipe

Nutrient-Rich and Delicious Tofu Rice Bowl Recipe

Tofu is a healthy ingredient packed with plant-based protein. There are many dishes you can make with tofu, and today, I’ve prepared a delicious rice bowl using it. It’s perfect as a complete meal! Let me introduce you to this wonderful tofu dish.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Beans / Nuts
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Main Ingredients

  • 1 block firm tofu
  • 1/2 large green onion (scallion)
  • 1 pack baby greens
  • 1 medium onion
  • 3 mini cabbages
  • 10 perilla leaves (shiso leaves)

Cooking Instructions

Step 1

Wrap the block of tofu in a clean kitchen cloth and squeeze out as much water as possible. Transfer the squeezed tofu to a bowl and mash it with a fork or your hands. Properly draining the tofu is crucial for a delicious stir-fry that doesn’t clump.

Step 1

Step 2

Finely chop the green onion and onion. Place the chopped vegetables in a frying pan and stir-fry over medium heat until the moisture evaporates. Cooking the vegetables thoroughly will bring out their natural sweetness and enhance the flavor.

Step 2

Step 3

In a small bowl, combine 2 Tbsp soy sauce, 1 Tbsp brown sugar, 1 Tbsp fish sauce, 1 Tbsp minced garlic, 2 Tbsp gochujang, and a pinch of black pepper. Stir well to create the seasoning sauce. Ensure all ingredients are evenly mixed.

Step 3

Step 4

Add the mashed tofu to the pan with the stir-fried vegetables. Pour the prepared seasoning sauce over the tofu and vegetables, and stir-fry together. Mix well to ensure the tofu is evenly coated with the sauce.

Step 4

Step 5

To enhance the flavor and aroma, add 1 Tbsp of sesame oil and a sprinkle of toasted sesame seeds to the tofu stir-fry. The nutty aroma of sesame oil and the texture of sesame seeds will make your tofu rice bowl even more delicious.

Step 5

Step 6

Wash the mini cabbages and perilla leaves, and thinly slice them. Arrange them attractively on a plate, similar to a fresh salad.

Step 6

Step 7

Place a generous portion of freshly cooked, hot rice on top of the arranged greens on the plate.

Step 7

Step 8

Add a handful of fresh baby greens on top of the rice to add color and texture.

Step 8

Step 9

Finally, generously spoon the prepared stir-fried tofu mixture over the rice and greens. This hearty tofu topping makes it a satisfying one-bowl meal.

Step 9

Step 10

Garnish with a little chopped green onion, a final drizzle of sesame oil, and a sprinkle of toasted sesame seeds to complete your delicious and nutritious tofu rice bowl. Enjoy your meal!

Step 10



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