Nutrient-Rich and Crispy Radish Side Dish (Munamul) Recipe
Nutrient-Rich and Crispy Radish Side Dish (Munamul) Recipe
Munamul (Korean Seasoned Radish)
Introducing the ultimate recipe for Munamul, a perfect side dish for everyday meals and special occasions! Its satisfyingly crisp texture and mild, savory flavor make it a dish you’ll want to eat daily. It’s not just an essential ingredient for bibimbap, but also delicious served atop a warm bowl of rice. This versatile dish is sure to be a hit at any table, whether for a casual meal or a festive gathering. Let’s make some delicious Munamul with fresh radishes right away!
Munamul Ingredients- 1kg Fresh Korean radish (Mu)
- 1 Tbsp Coarse sea salt (for salting the radish)
- 1 Tbsp White sugar (for balancing flavor)
- 2 Tbsp Sesame oil
- 3 Tbsp Cooking oil (such as vegetable or canola)
- 1 Tbsp Toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
First, thoroughly wash the radish you’ll be using and peel off the skin. To maximize the radish’s natural sweetness and nutrients, it’s best not to slice it too thinly.
Step 2
Once prepared, slice the radish into thin julienne strips. You can use a mandoline slicer for uniform strips, or carefully slice them by hand. Slicing them as thinly as possible will help them absorb the seasoning well and result in a tender texture.
Step 3
Now, let’s start stir-frying the radish! Heat a pan over medium heat and add 3 tablespoons of cooking oil. Once the oil is shimmering, add the julienned radish to the pan. To maintain its crispness, hold the pan handles with both hands and gently stir-fry the radish, tossing it as you cook. This method prevents the radish from clumping and ensures even cooking.
Step 4
When the radish begins to soften and turn slightly translucent, it’s time to season. First, add 1 tablespoon of coarse sea salt to lightly cure the radish, then add 1 tablespoon of white sugar to complement its natural sweetness. It’s best to start with less seasoning and adjust to your taste later.
Step 5
To the seasoned radish, generously add 2 tablespoons of rich sesame oil. Gently toss the radish with the sesame oil until well combined. Then, immediately turn off the heat. The residual heat will allow the flavors to meld beautifully.
Step 6
Immediately cover the pan with a lid after turning off the heat. Let it steam for about 3 minutes. This steaming process allows the subtle sweetness of the radish and the seasonings to deepen, creating a wonderful flavor profile and a more tender texture.
Step 7
Finally, sprinkle 1 tablespoon of toasted sesame seeds over the top for a visually appealing and flavorful finish! This completed Munamul can be enjoyed as a side dish after cooling, or mixed into a hot bowl of rice for a delightful meal. Enjoy your healthy and delicious Munamul!
