Nutella Crepes: A Deliciously Easy Homemade Treat
Nutella Crepes: A Deliciously Easy Homemade Treat
Brunch Recommendation: How to Make Nutella Crepes (Including Perfect Crepe Batter)
I’ve recently fallen in love with crepes, and they can be quite pricey at cafes or brunch spots. The truth is, Nutella does most of the magic! You can easily make these delicious crepes right at home. The batter is intentionally thin, so it complements the fillings beautifully without overpowering them. Perfect for a delightful brunch or a special treat!
For the Thin & Crispy Crepe Batter- 100ml All-purpose flour (approx. 50g)
- 1 large Egg
- 1 Tbsp Butter
- Sugar (optional, to taste)
- 100ml Milk
For the Generous Fillings (Customize to Your Liking!)- Nutella spread (generous amount)
- Banana (sliced)
- Kiwi (sliced)
- Strawberries (sliced)
- Cereal (for crunch)
- Ice cream (a scoop)
- Whipped cream (sweetened)
- Nutella spread (generous amount)
- Banana (sliced)
- Kiwi (sliced)
- Strawberries (sliced)
- Cereal (for crunch)
- Ice cream (a scoop)
- Whipped cream (sweetened)
Cooking Instructions
Step 1
Let’s start by making the crepe batter for this delightful homemade brunch treat! This recipe makes enough for about 2 thin crepes, perfect for a small frying pan.
Step 2
Crack 1 large egg into a mixing bowl.
Step 3
Have 1 tablespoon of butter ready.
Step 4
Melt the butter by microwaving it for about 20 seconds. Ensure it’s not too hot before adding.
Step 5
To the bowl with the egg and melted butter, add about 100ml of flour. Sifting the flour first will ensure a smoother batter. Mix well until just combined, without overmixing.
Step 6
Gradually pour in 100ml of milk while whisking. The batter should be quite thin and pourable, much thinner than pancake batter, to achieve delicate crepes. (You can substitute water if needed). The total liquid should bring the mixture to around the 200ml mark. If you prefer a sweeter crepe, add 1-2 tablespoons of sugar.
Step 7
For an extra smooth batter, strain it through a fine-mesh sieve. This removes any small lumps and ensures perfectly delicate crepes.
Step 8
Pro Tip: You can make the batter ahead of time, cover it, and refrigerate it overnight. This allows the flavors to meld and makes for an even quicker brunch preparation the next morning. The resting time also helps create a more tender crepe.
Step 9
Now, let’s prepare the fillings! Feel free to use any fruits you have on hand. Strawberries and bananas are a classic combination, but feel free to add kiwi, berries, or whatever you love!
Step 10
Heat your non-stick pan over medium-low heat. Lightly grease the pan, then wipe it clean with a paper towel to create a very thin, even coating of oil. This prevents sticking and ensures evenly golden crepes.
Step 11
Pour about half a ladle of batter into the center of the hot pan. Immediately tilt and swirl the pan to spread the batter thinly and evenly into a circle. Adjust the amount of batter to achieve your desired thickness – less for very thin crepes, more for slightly thicker ones.
Step 12
These thin crepes cook very quickly! Once the edges start to look golden brown and slightly dry, carefully flip the crepe with a spatula. Cook the other side for about 30 seconds to 1 minute, just until set. Be careful not to overcook, or it might become too brittle and break.
Step 13
If you’re watching the sweetness, spread a layer of Nutella on just half of the crepe. This makes it easier to fold and fill later.
Step 14
On the other half of the crepe (the side without Nutella), arrange your prepared sliced fruits. The colorful assortment of fruits adds visual appeal and a burst of freshness.
Step 15
For an extra delightful crunch, sprinkle some cereal over the fruit. Adding a dollop of sweet chocolate whipped cream takes it to the next level of deliciousness!
Step 16
The addition of crunchy cereal and rich chocolate whipped cream offers a wonderful contrast in texture and flavor. A scoop of ice cream alongside would also be a fantastic addition.
Step 17
This particular crepe features a ‘banana explosion,’ with only banana and Nutella as the filling. It’s simple yet incredibly satisfying, letting the rich Nutella and sweet banana flavors shine through.
