Nurungji Curry Porridge: A Surprisingly Harmonious and Flavorful Dish
Nurungji Curry Porridge: A Surprisingly Harmonious and Flavorful Dish
Easy and Savory Nurungji Curry Porridge
A delightful surprise awaits as the comforting nuttiness of ‘nurungji’ (scorched rice) harmonizes beautifully with the exotic aroma of curry, creating an unexpected yet exquisite flavor. This porridge boasts a rich, creamy texture that is simply a culinary delight. Perfect for a satisfying meal or a special treat, this Nurungji Curry Porridge is sure to bring joy to your table.
Main Ingredients- 1/2 cooked chicken breast (shredded or finely diced)
- 1 cup nurungji (scorched rice crust, broken into small pieces)
- 1.5 Tbsp curry powder
- 1/4 carrot (finely diced)
- 1/2 onion (finely diced)
Seasoning & Broth- 400ml water
- 1 Tbsp cooking oil
- 400ml water
- 1 Tbsp cooking oil
Cooking Instructions
Step 1
First, prepare 1 cup of nurungji. Breaking it into small, bite-sized pieces with a spoon or your hands will ensure a smoother texture when cooked into porridge.
Step 2
Take half of the cooked chicken breast and either shred it finely or dice it. For a bit of texture, dice it coarsely; for a creamier consistency, dice it very finely.
Step 3
Finely dice 1/4 carrot and 1/2 onion. Dicing the vegetables small will help them blend seamlessly into the porridge for a smooth finish.
Step 4
Heat 1 tablespoon of cooking oil in a pot over medium heat. Add the diced carrots and onions and sauté until fragrant and slightly softened. Sautéing the vegetables well will bring out their natural sweetness and aroma.
Step 5
Pour in 400ml of water and bring it to a boil. Once boiling, stir in 1.5 tablespoons of curry powder, ensuring it dissolves completely without lumps. For best results, you can pre-mix the curry powder with a little water before adding it to the pot.
Step 6
Once the vegetables begin to cook, add the broken nurungji pieces and diced chicken breast. Stir well to combine. Reduce the heat to medium-low and simmer for about 5-7 minutes, stirring occasionally, until the vegetables are tender and the nurungji has softened and thickened the porridge. Your delicious Nurungji Curry Porridge is ready!
