Nostalgic Veggie Salad Bread
Nostalgic Veggie Salad Bread
[ManGae Encyclopedia] EP. 18 Craving That Familiar Taste: Making Vegetable Salad Bread
This bread is addictively delicious, even without any special ingredients! It’s perfect with just fresh vegetables, even if you don’t have ham or imitation crab meat. It brings back childhood memories! Enjoy your delicious meal today! ^^
Main Ingredients- 4 Morning Rolls
- 120g Cabbage
- 30g Carrot
- 1/2 Cucumber
Dressing Ingredients- 1 Tbsp Sugar
- 1 Tbsp Vinegar
- 1/4 tsp Salt
- 3 Tbsp Mayonnaise
- 1 Tbsp Mustard
- 1 Tbsp Ketchup
- 1 Tbsp Sugar
- 1 Tbsp Vinegar
- 1/4 tsp Salt
- 3 Tbsp Mayonnaise
- 1 Tbsp Mustard
- 1 Tbsp Ketchup
Cooking Instructions
Step 1
First, wash and prepare the vegetables. Finely shred the cabbage and carrot. Slice the cucumber thinly and then cut it diagonally for a prettier presentation.
Step 2
In a large bowl, combine the shredded cabbage and carrot. Add 1 Tbsp sugar, 1 Tbsp vinegar, and 1/4 tsp salt. Gently mix and let it sit for about 10 minutes. This will soften the vegetables.
Step 3
After 10 minutes, firmly squeeze out any excess water from the vegetables. Return the drained vegetables to the bowl. Add 3 Tbsp mayonnaise and 1 Tbsp mustard. Mix well until evenly coated to create the salad dressing. Feel free to adjust the amount of mayonnaise or mustard to your preference.
Step 4
Now, let’s prepare the bread. Take 4 soft morning rolls. Carefully slice each roll in half horizontally, creating a hot dog bun shape. Make sure not to cut all the way through; leave one side attached so the filling doesn’t spill out.
Step 5
Place the thinly sliced cucumber inside the opened morning rolls. The cucumber acts as a base to help hold the salad filling and adds a refreshing crunch. Generously spoon the prepared vegetable salad into the rolls, filling them until they are nicely packed but not overflowing.
Step 6
Finally, drizzle delicious ketchup over the completed salad bread. Your nostalgic and flavorful vegetable salad bread is ready to be enjoyed!
