Nostalgic Tuna Sandwich: Quick & Easy Recipe
Nostalgic Tuna Sandwich: Quick & Easy Recipe
A Special Tuna Sandwich Recipe Evoking Fond Memories
Taste the flavor of childhood, enjoyed near UCLA! This is a recipe for a classic tuna sandwich that anyone can easily make. The perfect blend of mayonnaise and ketchup, enhanced by the subtle tang of mustard, and the crisp texture of finely chopped onion make this sandwich a delightful trip down memory lane. It pairs exceptionally well with the triangular ciabatta from Costco. This detailed guide will help you create a delicious tuna sandwich with simple steps, bringing back warm feelings with every bite.
Main Ingredients- 1 can Tuna (approx. 150g), drained thoroughly
- 1 Tbsp finely chopped Onion
- 2 Tbsp Mayonnaise
- 2 Tbsp Ketchup
- 1 tsp Dijon Mustard
Cooking Instructions
Step 1
First, drain the tuna very thoroughly by placing it in a sieve. Removing excess oil is crucial for a non-greasy and clean-tasting sandwich.
Step 2
To the drained tuna, add the mayonnaise, ketchup, and Dijon mustard. The Dijon mustard adds a slight zest and depth of flavor.
Step 3
Mix all the ingredients well using a spatula or spoon. Then, add the finely chopped onion and mix again. The crispness of the onion will add a refreshing texture to your sandwich.
Step 4
Slice your ciabatta bread or sandwich bread in half. Lightly toast it in a pan or toaster. Be careful not to over-toast, as ciabatta can become hard and difficult to eat. Toast just until it’s lightly golden and slightly crisp.
Step 5
Generously pile the prepared tuna mixture onto the warm, toasted bread. Place the top half of the bread to complete your delicious tuna sandwich! Enjoy immediately for the best taste.
