Nostalgic Taste! Homemade Creamy Vegetable Salad Bread
Nostalgic Taste! Homemade Creamy Vegetable Salad Bread
Apple & Veggie Salad Sandwich: A Deliciously Nostalgic Vegetable Salad Bread
Relive the beloved taste of your childhood with this classic vegetable salad bread! Packed with fresh vegetables and crisp apples, this sandwich offers a delightful crunch and a naturally sweet, savory flavor profile. It’s perfect as a satisfying snack, a light lunch, or even a brunch option. Make a generous batch and enjoy these delightful treats for 3-4 days when stored in the refrigerator. Bring back cherished memories with every bite!
Bread & Filling Ingredients- 20 soft dinner rolls
- 1 medium onion
- 2 apples
- 1/6 head of cabbage
- 4 imitation crab sticks (surimi)
- A small amount of red cabbage
- 3 pickles
Dressing Ingredients- Approx. 200g mayonnaise (about 10 Tbsp)
- 1/2 tsp salt
- Approx. 200g mayonnaise (about 10 Tbsp)
- 1/2 tsp salt
Cooking Instructions
Step 1
First, let’s remove the pungent flavor from the onion to ensure a clean taste. Peel the onion, slice it into very fine shreds, and soak it in cold water for about 10 minutes. Drain it thoroughly to remove excess moisture.
Step 2
Now, it’s time to prepare the main ingredients for the salad! Core the apples and thinly slice them, keeping the skin on for added texture and nutrients. Similarly, shred the regular cabbage and red cabbage very finely. Shred the imitation crab sticks along their grain or chop them finely. Lightly season the prepared vegetables and crab sticks with a pinch of salt and gently mix. This seasoning step enhances the natural sweetness of the vegetables.
Step 3
Finely chop the pickles to add a tangy and delightful flavor to the salad. Gently squeeze out excess liquid from the chopped pickles to prevent the salad from becoming too watery.
Step 4
Alright, now let’s assemble the delicious salad filling! Combine all the prepared vegetables, apples, imitation crab sticks, and chopped pickles in a bowl. Add a generous amount of mayonnaise. Feel free to adjust the amount of mayonnaise according to your preference.
Step 5
Finally, gently mix everything together using two spatulas. Be careful not to mash the ingredients; mix them delicately as if you’re folding a salad. This gentle mixing ensures that the crisp texture of the vegetables is preserved. And voilà, your delicious vegetable salad filling is ready!
Step 6
Now it’s time to fill the rolls with the prepared salad. Carefully slice each dinner roll about halfway through, creating a pocket. Generously fill the rolls with the vegetable salad mixture using a spoon or a piping bag until they are packed full. Your nostalgic vegetable salad bread is now complete! It’s delicious to eat immediately, or for an even more refreshing taste, chill it in the refrigerator for a while before serving.
