Nostalgic Street Toast: Easy Homemade Recipe
Nostalgic Street Toast: Easy Homemade Recipe
How to Make Delectable Street Toast
Relive your childhood memories with this easy-to-make street toast recipe! This popular Korean snack is surprisingly simple to prepare at home and offers a delightful mix of sweet, savory, and textural elements.
Main Ingredients- 8 slices of bread
- 1/4 head of cabbage, thinly shredded
- 1/4 carrot, thinly shredded
- 1/4 onion, thinly shredded
- 4 fresh eggs
Seasoning & Flavor- 4 Tbsp granulated sugar
- 8 Tbsp ketchup
- Margarine (for toasting bread and cooking the egg mixture, as needed)
- 4 Tbsp granulated sugar
- 8 Tbsp ketchup
- Margarine (for toasting bread and cooking the egg mixture, as needed)
Cooking Instructions
Step 1
Begin by preparing the vegetables that are key to a great street toast. Wash the cabbage, carrot, and onion thoroughly, then shred them thinly. Combine all the shredded vegetables in a bowl and mix well. This step adds a wonderful texture and natural sweetness to the toast.
Step 2
Now, let’s toast the bread. Melt a generous amount of margarine in a pan over low heat. Carefully toast each slice of bread until golden brown and slightly crispy on both sides. A perfectly toasted bread provides a delightful base for the filling.
Step 3
Prepare the signature vegetable and egg mixture. Take about 1/4 cup of the mixed shredded vegetables and crack one fresh egg into it. Whisk together using a fork or whisk until the egg is well combined with the vegetables. Ensure the vegetables are coated evenly with the egg mixture.
Step 4
Lightly grease a pan with margarine and heat it over medium-low heat. Pour the vegetable and egg mixture from step 2 into the pan, shaping it into a round patty. Cook until the bottom is golden brown and set, then carefully flip it over to cook the other side until equally golden and cooked through. The vegetables will soften slightly while cooking with the egg.
Step 5
Place the cooked vegetable and egg patty onto one slice of the toasted bread. Sprinkle about 1 tablespoon of granulated sugar evenly over the patty. This sugar will caramelize slightly and enhance the savory flavors of the egg and vegetables.
Step 6
Next, generously drizzle ketchup over the sugar-sprinkled patty. Ketchup is essential for that classic street toast flavor that many people love! Feel free to adjust the amount to your preference.
Step 7
Finally, place the other slice of margarine-toasted bread on top of the filling. Gently press down to secure the ingredients. Then, fold the toast in half to create the iconic street toast shape. Your delicious creation is almost ready!
Step 8
To serve, you can place the completed street toast into a paper cup, just like you’d get from a street vendor! Enjoy this delightful taste of nostalgia immediately while it’s warm. Bon appétit!
