Nostalgic Street Toast: A Simple and Delicious Breakfast
Nostalgic Street Toast: A Simple and Delicious Breakfast
Crispy Bread Meets Savory Egg Vegetable Pancake! Busan/University Town’s Famous Street Toast Recipe, Perfect for a Hearty Breakfast!
Today, we’re introducing a recipe for ‘Street Toast,’ a simple yet satisfying and delicious breakfast. Experience a familiar taste that evokes childhood memories, with the fantastic harmony of freshly grilled bread and a sweet and savory egg and vegetable pancake!
Ingredients- 1/4 small cabbage, thinly sliced
- 1 onion, thinly sliced
- A small amount of carrot, thinly sliced
- 3 eggs
- 1/2 Tbsp sugar
- Pinch of salt
- Pinch of black pepper
- 2 slices of bread
- A little butter (for toasting)
- Ketchup (to taste)
Cooking Instructions
Step 1
First, wash the cabbage thoroughly and then slice it into very thin shreds. The thinner the shreds, the softer the texture will be.
Step 2
Peel and wash the onion, then thinly slice it into shreds, just like the cabbage. If the slices are too thick, they will take longer to cook.
Step 3
Wash and peel the carrot as well, then thinly slice it into shreds, similar to the onion. (Using a mandoline slicer for the carrot can be convenient.)
Step 4
Combine the shredded cabbage, onion, and carrot in a bowl and mix them well to create the vegetable mixture. Gently toss them together so the vegetables are evenly distributed.
Step 5
In a separate bowl, crack the 3 eggs and whisk them together until the yolks and whites are well combined.
Step 6
Add 1/2 tablespoon of sugar to the beaten eggs to add sweetness. You can adjust the amount of sugar to your preference.
Step 7
Season the egg mixture with a pinch of salt. If you’re not adding ham or cheese, the seasoning of the egg mixture is important.
Step 8
Finally, add a pinch of black pepper for extra flavor. Adjust the amount of pepper according to your taste.
Step 9
Now, heat a pan over medium-low heat and melt some butter. Add the vegetable mixture to the beaten eggs and mix well to form a batter. Pour this batter into the pan, spread it into a round shape, and cook the egg and vegetable pancake until golden brown. Be careful with the heat to prevent burning, and cook both sides evenly.
Step 10
The filling, the egg and vegetable pancake, is now ready. (You can add ham or cheese for extra flavor, but we’re keeping it classic and omitting them in this recipe.)
Step 11
Now it’s time to toast the bread. Heat a clean pan over medium-low heat and add a little butter to melt. The flavor of the butter will infuse into the bread, making it even more delicious.
Step 12
Place the bread slices in the melted butter and toast them, flipping them over occasionally, until they are golden brown and slightly crispy around the edges. This adds a great texture.
Step 13
Generously spread ketchup onto one of the toasted bread slices, according to your preference. The sweet and tangy flavor of the ketchup creates a fantastic combination with the egg.
Step 14
Carefully place the warm, freshly cooked egg and vegetable pancake on top of the ketchup-covered bread. Allow the heat from the pancake to slightly melt the ketchup and bread.
Step 15
Finally, spread more ketchup on the other slice of bread that will cover the filling. Adjust the amount to your liking.
Step 16
Your delicious Street Toast is complete! Enjoy it with a warm cup of coffee for a perfect breakfast. This simple yet satisfying taste is definitely worth making!
