Nostalgic Savory Egg Bibimbap
Nostalgic Savory Egg Bibimbap
Nostalgic Egg Bibimbap Made with Special Black-Bone Chicken Eggs, a Gift from a Dear Friend
A close friend brought me these incredibly fresh black-bone chicken eggs right to my doorstep. They say the eggs taste different when they’re this fresh! I decided to make a comforting, nostalgic egg bibimbap. While I made a simple fried egg for my husband with the fresh eggs, I personally love the classic way of mixing fried egg with soy sauce, sesame oil, and sesame seeds. This recipe is a trip down memory lane, simple yet incredibly satisfying. Enjoy this wonderfully savory and comforting dish!
Ingredients- 1 bowl of warm cooked rice
- 3 black-bone chicken eggs
- 2-3 Tbsp soy sauce (adjust to taste)
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
Lightly coat a frying pan with about 1-2 tsp of cooking oil and heat over medium heat. Carefully crack the 3 black-bone chicken eggs into the pan. Cook the eggs to your desired doneness – sunny-side up for a runny yolk, or fully cooked. It’s important to manage the heat to prevent the eggs from burning. Once perfectly fried to a golden brown, carefully remove the eggs from the pan and set aside on a plate.
Step 2
Place a bowl of warm cooked rice into a serving bowl. Gently place the freshly fried egg on top of the rice. Drizzle 2-3 tablespoons of soy sauce around the egg. The amount of soy sauce can be adjusted based on your salt preference. Finally, sprinkle 1 tablespoon of toasted sesame seeds for extra nuttiness and 1 tablespoon of sesame oil for a rich aroma over the egg.
Step 3
Now, using chopsticks or a spoon, gently mix everything together until well combined. If you break the yolk and mix it with the rice, it will become even more creamy and savory. The combination of warm rice, fragrant sesame oil, savory soy sauce, and nutty sesame seeds creates an unforgettable taste of nostalgia. Serve and enjoy immediately!
