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Nostalgic Ramyun Ggwan (Fried Instant Noodles Snack)





Nostalgic Ramyun Ggwan (Fried Instant Noodles Snack)

[Super Easy] A Trip Down Memory Lane with This Old-School Ramyun Ggwan Snack

Nostalgic Ramyun Ggwan (Fried Instant Noodles Snack)

A perfect snack for kids! It’s crispy, sweet, savory, and absolutely delicious. This Ramyun Ggwan brings back memories of enjoying this crunchy snack after playing hopscotch as a child. It’s incredibly easy to make with simple ingredients and is a delightful treat for home gatherings or as a special snack for children.

Recipe Info

  • Category : Snacks / Confectionery
  • Ingredient Category : Processed foods
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Ingredients

  • 1 packet of instant ramen noodles
  • Sugar (to taste)
  • Mayonnaise (to taste)
  • Ramen soup powder (to taste)

Cooking Instructions

Step 1

First, prepare your instant ramen noodles. Carefully break the noodle block in half, then gently crumble the noodles a bit within the packaging. This helps the mayonnaise and seasonings to spread more evenly. Next, spread a desired amount of mayonnaise evenly over the ramen noodles. Be careful not to use too much, as it can make the snack soggy; adjust the quantity to your preference.

Step 1

Step 2

Now it’s time to add sweetness to the mayonnaise-coated noodles. Sprinkle sugar over the noodles according to your taste. If you’re making this for young children, you might want to reduce the amount of sugar slightly, or add more if you prefer a sweeter flavor.

Step 2

Step 3

Enhance the savory flavor using the soup powder that came with the ramen packet. Sprinkle the ramen soup powder to your liking, but be mindful not to make it too salty. Adding the soup powder creates a fantastic sweet and salty balance, reminiscent of a gourmet snack.

Step 3

Step 4

Now, let’s get ready to make the Ramyun Ggwan crispy using an air fryer. Spread the seasoned noodles in a single layer in the air fryer basket. Air fry at 200°C (approximately 400°F) for about 4 minutes. You can adjust the cooking time slightly depending on the thickness of the Ramyun Ggwan and your specific air fryer model. It’s a good idea to check on them once halfway through to ensure they don’t burn. Once done, you’ll have your delicious, nostalgic Ramyun Ggwan snack!

Step 4



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