Nostalgic Korean Snack! Tteokbokki-Style Ramyeon Stir-fry
Nostalgic Korean Snack! Tteokbokki-Style Ramyeon Stir-fry
Super Easy Ramyeon Stir-fry Recipe for a “Bunsik” (Snack Bar) Vibe at Home
Recreate the beloved ‘Bunsik’ (Korean snack bar) style Ramyeon Stir-fry at home with this incredibly simple recipe! Perfect for a quick, satisfying, and nostalgic meal.
Main Ingredients- 1 packet of Ramyeon noodles (choose your favorite brand)
- 1 stalk of green onion
Cooking Instructions
Step 1
First, meticulously check and prepare all the ingredients listed for the recipe. Now, pour 300ml of clean water into a wide wok or a deep frying pan. This is the first step in preparing the base for your ramyeon stir-fry sauce.
Step 2
Add 1 tablespoon of sugar to the pan to bring in sweetness. Sugar plays a crucial role in balancing the overall flavors by mellowing the spiciness of the gochujang.
Step 3
Next, add 1 tablespoon of gochujang (Korean chili paste) to achieve that signature ‘Bunsik’ ramyeon stir-fry taste. It’s best to stir it well to ensure it dissolves smoothly without lumps.
Step 4
For that classic ramyeon flavor, use only 1/2 packet of the ramyeon soup powder. Using the whole packet might make it too salty, so start with half and adjust the seasoning later to your preference. Remember to only use ‘half’!
Step 5
Stir the sauce ingredients together until well combined, then while waiting for the water to boil, thoroughly wash and finely chop 1 stalk of green onion. The chopped green onion will add a refreshing taste and pleasant aroma to your ramyeon stir-fry.
Step 6
Once the water in the pan is at a rolling boil, it’s time to add the ramyeon noodles you’ve been waiting for. Gently loosen the noodles so they don’t stick together as they cook. The cooking time can vary slightly depending on the type of ramyeon, so refer to the package instructions for guidance.
Step 7
When the ramyeon noodles are partially cooked, add all the chopped green onions. The fresh aroma of the green onions will mingle with the noodles, creating an even more delicious ramyeon stir-fry.
Step 8
Now, continue to cook everything, stirring gently, until the sauce thickens and the noodles are well coated with the flavorful seasoning. Once the liquid has reduced and the flavors have melded, your delicious ‘Bunsik’-style Ramyeon Stir-fry is complete! Enjoy it while it’s hot for the best taste.
