Nostalgic Kidney Beans: A Delightful Way to Enjoy Them
Nostalgic Kidney Beans: A Delightful Way to Enjoy Them
In Season! Enjoying Traditional Kidney Beans
Discover two simple yet delicious ways to enjoy fresh kidney beans, perfect for snacking or adding to your favorite rice dishes. This recipe celebrates the unique flavor and texture of seasonal kidney beans.
Simple Fresh Bean Snack- Fresh kidney beans, a handful
- Water, as needed
Nutritious Kidney Bean Rice- Rice, 2 cups
- Prepared kidney beans, 1/2 cup
- Water, 2 cups (standard rice cooking amount)
- Rice, 2 cups
- Prepared kidney beans, 1/2 cup
- Water, 2 cups (standard rice cooking amount)
Cooking Instructions
Step 1
[Making the Fresh Bean Snack] First, thoroughly wash the fresh kidney beans under running water. Place them on a steamer rack set inside a pot with a little water. Steam for about 10-15 minutes, or until tender and cooked through. If using a steamer basket, ensure the water below doesn’t touch the beans. These are delicious enjoyed warm, right out of their pods, or as a fun activity to shell while watching TV – a truly unique snack! 
Step 2
[Preparing Kidney Beans for Rice] If you’re using pre-steamed beans, skip this step. For fresh beans, carefully shell them, discarding the pods. Rinse the individual beans thoroughly under cold running water to remove any debris. This step ensures they are clean and ready to be cooked in the rice. 
Step 3
Now, let’s cook the flavorful kidney bean rice! Prepare your rice as you normally would, washing it and placing it in your rice cooker or pot. Evenly sprinkle the prepared kidney beans over the rice. Add the usual amount of water for cooking rice. As the rice cooks, the wonderful aroma of the beans will fill your kitchen. The delightful pop of the beans combined with the perfectly cooked rice makes for an incredibly satisfying meal.
