Non-Soggy Fish Cake and Chive Japchae
Non-Soggy Fish Cake and Chive Japchae
The Perfect Japchae for Birthdays and Holidays: Delicious Non-Soggy Japchae with Beef Seasoning
Let’s make delicious japchae that stays fresh and doesn’t get soggy. This is a super simple method.
Main Ingredients- 4 servings Glass noodles (Dangmyeon)
- 1 Onion
- 1 Carrot
- 1 handful Dried shiitake mushrooms
- 1 small bunch Chives
- 3 sheets Fish cakes (Eomuk)
Cooking Instructions
Step 1
Hello everyone! Today, I’m going to share a special recipe for ‘Fish Cake and Chive Japchae’ that’s perfect for birthdays and holidays. The best part about this recipe is that you can make perfectly chewy japchae without boiling the noodles separately! Let’s get started on this delicious and easy japchae, perfect for your special occasions.
Step 2
First, let’s prepare all the vegetables for the japchae. Thinly slice the onion and the carrot. If using dried shiitake mushrooms, rehydrate them in water, then remove the tough stems and slice thinly. Wash the chives and cut them into 4-5 cm lengths. Cut the fish cakes into similar sizes. Pat the beef dry with paper towels and season it with a pinch of black pepper. Now, heat 2-3 tablespoons of cooking oil in a pan and stir-fry the seasoned beef. Once the beef is partially cooked, add the onion, carrot, and shiitake mushrooms. Stir-fry them together until the vegetables are about halfway cooked. It’s important not to overcook them at this stage. Transfer the stir-fried vegetables and beef to a separate bowl for now.
Step 3
Now for the star of this recipe: the glass noodles! Before you start cooking, soak the glass noodles in cold or lukewarm water for at least 30 minutes until they are fully softened. Drain the soaked noodles well. Heat another 2-3 tablespoons of cooking oil in a wide pan and add the drained glass noodles. Stir-fry the noodles until they become translucent and are coated with oil. Now, add 1/2 cup of soy sauce, 2 tablespoons of sugar, a pinch of black pepper, and a pinch of toasted sesame seeds. Stir-fry until the seasoning is evenly distributed and coats the noodles. For an extra delicious touch, let the noodles slightly crisp up around the edges as you stir-fry them. Finish with a drizzle of sesame oil for added aroma.
Step 4
Add the beef and vegetable mixture you set aside earlier, along with the chopped chives and fish cakes, to the seasoned glass noodles. Use a spatula to gently toss everything together, mixing well as you continue to stir-fry. The chives will wilt quickly, so add them towards the end and stir-fry just until they soften. You’ll know it’s ready when a delicious aroma fills your kitchen as the ingredients meld together.
Step 5
And there you have it! Your delicious ‘Fish Cake and Chive Japchae’ is ready, perfectly non-soggy and delightfully chewy. The combination of savory sesame oil, crisp vegetables, chewy noodles, and flavorful fish cakes is truly fantastic. Its beautiful presentation also makes it a perfect addition to any festive table. Enjoy your homemade japchae!
