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No-Oven Super Simple Egg Toast





No-Oven Super Simple Egg Toast

[5-Minute Finish at Home] Everyone’s Favorite No-Oven Egg Toast Recipe

No-Oven Super Simple Egg Toast

No oven needed for a fantastic result! Introducing a super simple recipe to complete a soft egg toast, crispy on the outside and moist on the inside, in just 5 minutes. Perfect for kids’ snacks or a simple brunch.

Recipe Info

  • Category : Bread
  • Ingredient Category : Eggs / Dairy
  • Occasion : Quick & Easy
  • Cooking : Grilled / Roasted
  • Servings : 1 serving
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Essential Ingredients

  • 1 slice of bread
  • 1 fresh egg
  • Rich butter (approx. 1 Tbsp)

Seasoning

  • A pinch of stir-fry salt
  • A dash of pepper (to taste)

Cooking Instructions

Step 1

Using a round cup or cookie cutter, cut out a circle from the center of the bread slice. The crusts will be used as the base.

Step 1

Step 2

In a microwave-safe bowl, melt 1 Tbsp of butter for about 15-20 seconds. It should be just soft enough to spread easily, not too hot.

Step 2

Step 3

Spread the melted butter evenly over both sides of the bread, especially focusing on the crusts. This will make the bread extra crispy and flavorful.

Step 3

Step 4

Place the buttered bread onto a pan heated over medium-low heat. Ensure the buttered side faces the pan. Grill for about 1-2 minutes until golden brown. Be careful, as high heat can cause it to burn quickly.

Step 4

Step 5

Once the bread is golden brown, flip it over. Now, place a little more butter in the hollowed-out center. Tilt the pan slightly and let the butter seep into the bread for about 10 seconds, ensuring it spreads evenly. Keep the heat on low. You can repeat this step with a bit more butter if desired.

Step 5

Step 6

Carefully crack the egg into the hollowed-out center on top of the melted butter. Try not to break the yolk.

Step 6

Step 7

Sprinkle a pinch of stir-fry salt and pepper over the egg yolk to season according to your preference. Be mindful of the salt quantity.

Step 7

Step 8

Reduce the heat to the lowest setting, then cover the pan with a lid. This ensures the egg white cooks evenly while the yolk reaches your desired doneness.

Step 8

Step 9

Once the egg white is fully cooked and the yolk is semi-runny (or cooked through, as you prefer), your delicious egg toast is ready! Enjoy it warm.

Step 9



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