No Detergent Needed! The Right Way to Wash Your Earthenware Pot (Ttukbaegi) for a Healthier Kitchen
No Detergent Needed! The Right Way to Wash Your Earthenware Pot (Ttukbaegi) for a Healthier Kitchen
No Detergent Needed! The Right Way to Wash Your Earthenware Pot (Ttukbaegi) for a Healthier Kitchen
Did you know that the porous surface of your ttukbaegi can absorb detergent, potentially leading to ingestion of harmful chemicals? Let’s say goodbye to detergent residue and ensure our meals are clean and safe by adopting the correct ttukbaegi washing method. From the recipe experts at 10000recipe, your guide to a healthier kitchen.
Essential Item- Aluminum foil (approx. 20cm x 20cm)
Cooking Instructions
Step 1
Prepare a piece of aluminum foil, approximately 20cm by 20cm. Crumple it into a loose ball. Don’t pack it too tightly; you want it to have some texture and folds to help with scrubbing.
Step 2
Use the crumpled aluminum foil to gently scrape away any food residue stuck to the bottom or sides of the ttukbaegi. The slightly abrasive surface of the foil will help lift stubborn bits without scratching the pot, but be careful not to apply excessive force.
Step 3
After removing the loosened food particles, rinse the ttukbaegi thoroughly with clean water. Swish the water around inside the pot multiple times to ensure all remaining residue and any small foil fragments are washed away. Once rinsed, dry the pot completely to maintain its cleanliness without any detergent.
