No-Bake Coconut Oil Garlic Baguette
No-Bake Coconut Oil Garlic Baguette
Easy No-Bake Garlic Baguette with Coconut Oil (Skillet Method)
Enjoy a delicious garlic baguette made with healthy coconut oil instead of butter! This recipe uses a skillet for quick and easy preparation, making it perfect for a snack or a delightful brunch when paired with coffee. The subtle coconut aroma adds a wonderful depth of flavor. Follow this super simple recipe that anyone can master.
Key Ingredients- 2 Tbsp Coconut Oil
- 2 Tbsp Minced Garlic
- 2 Tbsp Sugar
- 8 slices Baguette
Cooking Instructions
Step 1
Before you begin making the garlic baguette, prepare all the necessary ingredients. Slice the baguette into approximately 8 slices, about 2cm thick each.
Step 2
In a small bowl, combine 2 tablespoons of coconut oil, 2 tablespoons of minced garlic, and 2 tablespoons of sugar. Stir well until all ingredients are evenly mixed. The sugar will dissolve, creating a thick garlic butter sauce.
Step 3
Generously coat both the top and bottom sides of each baguette slice with the garlic butter sauce prepared in step 1. Ensure the edges are also covered for maximum flavor in every bite.
Step 4
Place the coated baguette slices in a dry, unheated skillet. Cook over medium-low heat, turning them over, until they are golden brown and toasted on both sides. Be mindful of the heat to prevent burning.
Step 5
It’s crucial to cook them correctly to prevent the garlic from burning and to ensure the sauce adheres well to the bread. Adjust the heat from medium to low as needed to ensure slow, even cooking. Gently pressing the baguette against the skillet surface while cooking will help the garlic sauce stick firmly to the bread, enhancing the overall flavor.
Step 6
Once nicely toasted, let the garlic baguettes cool slightly. Your delicious coconut oil garlic baguettes are now ready! Enjoy the satisfying crunch, the delicate coconut aroma, and the delightful sweet and pungent garlic flavor. They are best enjoyed fresh, but can be stored in an airtight container once completely cooled for a tasty snack later.
