Neom-paeng-i Toast: Celebrity Byul’s Special Recipe
Neom-paeng-i Toast: Celebrity Byul’s Special Recipe
Celebrity Byul’s ‘Neom-paeng-i Toast’ – Mushroom Toast Loved by Park Myung-soo!
Introducing celebrity Byul’s ‘Neom-paeng-i Toast’ recipe, which gained attention on the late-night snack segment of ‘Happy Together’! This toast, short for ‘Really Delicious Enoki Mushroom Toast’, boasts a rich texture from chewy enoki mushrooms and crisp corn kernels, enhanced by a uniquely sweet and spicy sauce that creates an unforgettable flavor. Even comedian Park Myung-soo highly praised its addictive taste! Make this easy yet delicious toast right at home.
Main Ingredients- 2 slices of bread
- 1 egg
- 1 imitation crab stick
- 1/3 bundle of enoki mushrooms
- 2 Tbsp canned corn kernels
- 1 Korean chili pepper (cheongyang pepper)
- 1 Tbsp butter
Neom-paeng-i Sauce- 2 Tbsp mayonnaise
- 1/2 Tbsp soy sauce
- 1 pinch of sugar
- 2 Tbsp mayonnaise
- 1/2 Tbsp soy sauce
- 1 pinch of sugar
Cooking Instructions
Step 1
First, let’s prepare the ‘Neom-paeng-i Sauce,’ the star of this special toast. In a wide bowl, combine 2 tablespoons of mayonnaise and 1/2 tablespoon of soy sauce. Finely chop 1 Korean chili pepper and add it to the mixture. The slight heat from the chili pepper balances the richness, creating a more appealing sauce.
Step 2
Shred the imitation crab stick into bite-sized pieces. Trim the base of the enoki mushrooms, rinse them lightly under running water, and then chop them into approximately 1-2 cm lengths for a better texture.
Step 3
In a separate bowl, crack 1 egg and whisk it well to create an egg wash. Add the shredded imitation crab stick, chopped enoki mushrooms, and 2 tablespoons of canned corn kernels (drained of excess liquid) to the egg wash and mix everything thoroughly.
Step 4
Now, it’s time to cook the filling for the toast. Heat a lightly oiled pan over medium-low heat. Spoon portions of the filling onto the pan, shaping them into circles similar in size to the bread slices. Cook both sides until golden brown and cooked through, ensuring the filling is thoroughly cooked.
Step 5
Heat another pan over medium heat and melt 1 tablespoon of butter. Place the 2 slices of bread in the melted butter and toast them on both sides until golden and crispy. The butter will infuse the bread with a delicious aroma and flavor.
Step 6
Spread the prepared ‘Neom-paeng-i Sauce’ evenly onto one side of each toasted bread slice. Be generous with the sauce to fully enjoy its taste.
Step 7
Arrange the cooked egg, crab stick, enoki mushroom, and corn mixture on top of the sauce-covered bread slices. Sprinkle a pinch of sugar over the filling to add a touch of sweetness. Finally, place the remaining slice of bread on top to complete your delicious ‘Neom-paeng-i Toast’!
Step 8
Slice the finished ‘Neom-paeng-i Toast’ and enjoy it with a glass of warm milk or aromatic coffee. It makes for a perfect, satisfying breakfast or snack. Experience the taste that even Park Myung-soo praised!
Step 9
Taking a bite, you’ll experience the savory butter aroma along with the sweet and spicy sauce filling your mouth. The chewy enoki mushrooms and the popping corn kernels create a delightful textural contrast. Park Myung-soo even commented that this recipe would be a huge hit if sold commercially – try making it yourself!
