Napolitan Hot Dog
Napolitan Hot Dog
A Nostalgic Delight: The Perfect Fusion of Napolitan Pasta and Hot Dog!
Enjoy a delightful combination of juicy hot dogs topped with flavorful Napolitan pasta! This recipe is perfect for all ages and makes a fantastic picnic lunchbox item. A recipe recommended by ‘10000 Recipe’ from ‘All Recipes of the World’.
Napolitan Pasta Ingredients- Spaghetti: 100g
- Onion: 1/3 medium
- Green bell pepper: 1/2 medium
- Sausage: 1
- Ketchup: 1/3 cup (approx. 80ml)
- Button mushrooms: 2
- Salt: a pinch
- Black pepper: a pinch
- Grated Parmesan cheese: a pinch
- Olive oil: a little
Cooking Instructions
Step 1
Bring a large pot of water to a rolling boil and add 1 tablespoon of salt. Add the spaghetti and cook for about 8 minutes, or 1 minute less than the package instructions suggest. Cooking it al dente (slightly firm to the bite) is recommended to prevent it from becoming too soft. Drain the cooked spaghetti and set aside.
Step 2
Wash the onion and green bell pepper, remove the seeds, and slice them into thin strips. Slice the sausage diagonally into bite-sized pieces, and thinly slice the button mushrooms. Cutting the vegetables into similar sizes ensures they cook evenly and look appealing.
Step 3
Heat 1-2 tablespoons of olive oil in a wide pan over medium heat. Add the sliced onions and green bell peppers first and sauté until they become translucent and fragrant. Once the onions are slightly softened, add the sliced sausage and button mushrooms. Continue to stir-fry until all ingredients are lightly browned and cooked through.
Step 4
Add the cooked spaghetti to the pan with the sautéed vegetables and sausage. Toss them together quickly to combine. Stir-fry for another 2-3 minutes, ensuring the pasta is evenly coated with the other ingredients. Then, pour in 1/3 cup of ketchup and stir well until everything is uniformly coated. Be sure to maintain medium-low heat to prevent burning.
Step 5
Taste and season with a pinch of salt and black pepper to enhance the flavors. Finally, sprinkle with grated Parmesan cheese for an extra layer of savory taste. Parmesan cheese is key to adding that delicious umami flavor to the Napolitan sauce.
Step 6
Carefully slice open the hot dog buns down the middle. Generously fill the buns with the prepared Napolitan pasta. Your delicious Napolitan Hot Dogs, loved by everyone, are now complete! They taste best when served warm.
