Napa Cabbage Soybean Paste Stew: A Hearty and Savory Winter Delight
Napa Cabbage Soybean Paste Stew: A Hearty and Savory Winter Delight
Warming and Delicious Napa Cabbage Soybean Paste Stew Recipe
Introducing a warm Napa Cabbage Soybean Paste Stew that will warm your body and soul on chilly days. This hearty soup, made with crisp young Napa cabbage, savory soybean paste, and a hint of spicy gochujang, boasts a deep flavor that will make you want to finish every last drop of rice with it. The addition of crunchy radish matchsticks and fragrant green onions creates a rich taste and satisfying texture. We’ve included detailed steps and tips so even beginners can follow along with ease. Enjoy a fulfilling meal tonight with this delicious Napa Cabbage Soybean Paste Stew!
Main Ingredients- 10 leaves of young Napa cabbage
- 3 Tbsp soybean paste (Doenjang)
- 2 Tbsp red pepper paste (Gochujang)
- 2 Tbsp perilla oil
- A small amount of fall radish (thinly julienned)
- 1/2 green onion (generously chopped)
- 3L rice water (water used to rinse rice)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
Let’s begin with a recipe for deep and savory Napa Cabbage Soybean Paste Stew, a favorite for the whole family!
Step 2
Thoroughly wash the young Napa cabbage leaves under running water to remove any dirt or debris. Gently shake off the excess water. Keeping the cabbage fresh is key to its flavor.
Step 3
Cut the washed young Napa cabbage into bite-sized pieces, about 3-4 cm in length. Cutting them too small might reduce the pleasant chewiness, so aim for a moderate size.
Step 4
Julienne the fall radish into strips about 0.5 cm thick. Don’t cut them too thinly; a slightly thicker cut will add a nice texture and sweetness to the broth.
Step 5
In a large bowl, combine the prepared young Napa cabbage, soybean paste, and red pepper paste. Drizzle in 2 tablespoons of perilla oil. Gently mix and massage the ingredients together with your hands, ensuring the soybean paste and gochujang coat the cabbage evenly. This pre-marinating step allows the flavors to penetrate deeply into the cabbage, making it much more delicious.
Step 6
Transfer the marinated cabbage, julienned radish, and 1 tablespoon of minced garlic to a pot. Pour in 3 liters of rice water. Bring the stew to a boil over medium-high heat, then reduce the heat to medium-low and simmer gently for 10-15 minutes, or until the cabbage and radish are tender. Rice water is a secret ingredient that makes the broth extra savory and smooth.
Step 7
Once the cabbage and radish are sufficiently cooked, add the generously chopped green onions and simmer for another short while. The refreshing aroma of the green onions will add depth to the broth.
Step 8
Skim off any foam that rises to the surface while simmering. This will result in a clearer and cleaner-tasting broth. Continue to simmer for another 2-3 minutes after adding the green onions for an even more refreshing flavor.
Step 9
Your warm and savory Napa Cabbage Soybean Paste Stew is ready! The delicious broth, perfect for enjoying with rice, along with the crisp cabbage and radish, creates an exceptional combination. Enjoy your meal!
