Mussels Soup: A Hearty Winter Delicacy
Mussels Soup: A Hearty Winter Delicacy
How to Make Refreshing Mussels Soup for Chilly Winter Days
Let’s make a deliciously refreshing mussels soup, perfect for warming up on a cold day. Its clear, invigorating broth is truly exceptional!
Ingredients- 1 pack fresh mussels (approx. 500g)
- 2 Tbsp soju (Korean rice wine)
- 1 Tbsp coarse sea salt
- 2 Cheongyang peppers (Korean chili peppers)
- 4 cloves minced garlic (approx. 1 Tbsp)
- 1 bunch scallions (green onions)
Cooking Instructions
Step 1
As the cold winter winds blow, there’s nothing quite like a comforting bowl of mussels soup! Let’s get started on making this delicious and easy soup. With this recipe, anyone can achieve a perfect mussels soup.
Step 2
First, we’ll prepare the mussels to ensure they’re clean and fresh. Place the mussels in a bowl and add 1 tablespoon of coarse sea salt. Gently rub the mussels together to scrub them clean without breaking them. Rinse them thoroughly 2-3 times under running water until they are visibly clean. Next, carefully remove any beards or stringy bits sticking out from the mussels’ openings using your fingers. Also, scrape off any barnacles or debris attached to the shells.
Step 3
In the second cleaning step, use a clean scrubbing brush to thoroughly scrub the outside of the mussel shells. This will remove any remaining mud or impurities, making your mussels look sparkling clean and ready for cooking!
Step 4
Now, it’s time to cook! Place the cleaned mussels in a pot and cover them with enough cold water so they are fully submerged. **Pro Tip:** Starting with cold water and gradually bringing it to a boil helps the mussels open up more effectively and release their delicious flavor into the broth. Once the water reaches a rolling boil, add 2 tablespoons of soju to help eliminate any fishy smell and enhance the overall flavor. (You can substitute with cooking wine.)
Step 5
Next, we’ll season the broth to make it wonderfully refreshing. Add 1 tablespoon of coarse sea salt for seasoning. For a pleasant kick, thinly slice 2 Cheongyang peppers and add them to the pot. Incorporate 4 cloves of minced garlic (about 1 tablespoon) for a savory depth, and add a bunch of scallions, also sliced diagonally, for aromatic freshness. Continue to simmer for a few minutes until all the flavors meld together beautifully, creating a delicious mussels soup.
Step 6
And there you have it – a steaming, invigorating bowl of mussels soup! The clear, crisp broth combined with the rich, natural sweetness of the mussels is the perfect antidote to a cold winter’s day, warming you from the inside out. It’s wonderful served with a side of rice or as a delightful accompaniment to drinks.
