Mouthwatering Grilled Yellowtail Collar: A Symphony of Flavor!
Mouthwatering Grilled Yellowtail Collar: A Symphony of Flavor!
Seasonal Yellowtail’s Golden Transformation! A ‘Grilled Yellowtail Collar’ Recipe for Eyes and Palates.
Indulge in half of a plump, fresh seasonal yellowtail! This recipe focuses on the most delectable part: the collar, grilled to perfection. Experience melt-in-your-mouth tenderness and rich, succulent juices.
Essential Ingredients- 1/2 fresh Yellowtail Collar
- 1 sprig fresh Rosemary
- 1/2 bottle Soju or cooking wine (for odor removal)
Flavor Enhancers (Seasoning)- A touch of premium Truffle Oil
- Generous pinch of Black Pepper (freshly ground)
- A pinch of dried Basil
- A touch of premium Truffle Oil
- Generous pinch of Black Pepper (freshly ground)
- A pinch of dried Basil
Cooking Instructions
Step 1
Behold this large, magnificent yellowtail collar! Known as ‘eoduilmi’ (head is the tastiest part), the delicious collar of the yellowtail is a delicacy. Aren’t you curious about its incredible taste?
Step 2
See those plump, fresh yellowtail eyes? They indicate superior freshness! Rinse the collar thoroughly under cold running water to remove any impurities. Cleaning off scales and blood clots will ensure a cleaner taste.
Step 3
Now, let’s eliminate any fishy odor! Pour half a bottle of soju (or cooking wine) over the collar and gently rinse it to effectively neutralize any smell. Pat the collar completely dry with paper towels. Then, generously season it with rosemary, dried basil, and freshly ground black pepper.
Step 4
Tuck the rosemary sprigs into various nooks and crannies of the yellowtail collar to infuse its aroma. Lightly brush the entire collar with truffle oil. Place it in a preheated oven and bake at 180°C (350°F) for 15 minutes until golden brown. Adjust the time based on your oven’s performance.
Step 5
After 15 minutes, carefully flip the yellowtail collar. Bake the other side for an additional 10 minutes at 180°C (350°F). This will result in a perfectly grilled collar – crispy on the outside and incredibly moist on the inside. Enjoy immediately while hot for the best flavor experience!
