Mouthwatering Glazed Pork Belly Teriyaki Stir-fry
Mouthwatering Glazed Pork Belly Teriyaki Stir-fry
Quick & Delicious Pork Belly Teriyaki – Perfect for Using Frozen Cuts!
Pork belly is a staple in our freezer, and this teriyaki stir-fry is our go-to when we need a quick and satisfying meal. While we prefer fresh pork belly for special occasions, frozen is perfect for this recipe! We usually grill it, but today we’re giving it a delicious teriyaki glaze. This dish offers a delightful balance of sweet and savory flavors, with tender, juicy pork belly coated in a rich teriyaki sauce. The addition of crisp green onions cuts through the richness, making every bite exciting. It’s a fantastic option for a weeknight dinner or a delightful appetizer. Get ready to impress your taste buds!
Main Ingredients- Pork belly
- Store-bought teriyaki sauce
- Pinch of black pepper
- 1/2 Tbsp oligosaccharide (or honey/corn syrup)
- 1/4 stalk green onion
Cooking Instructions
Step 1
First, let’s prepare the green onions to add a refreshing crunch and cut through the richness of the pork belly. Wash the green onion thoroughly under running water and thinly slice it into strips. Soak the sliced green onions in cold water for a few minutes to enhance their crispiness. Drain them completely, wrap with plastic wrap, and refrigerate until needed. This process removes any sharp, pungent flavors while keeping them refreshingly crisp.
Step 2
Now it’s time to cook the pork belly. Place the pork belly strips in a preheated pan over medium heat. Cook until they are golden brown and slightly crispy. If there are any bones attached, carefully trim them off with a knife as you cook, or you can cook it bone-in. The key is to cook it slowly to render out the fat nicely.
Step 3
Once the pork belly is nicely browned on both sides, use paper towels to carefully blot and remove any excess oil from the pan. This step is crucial for a cleaner, less greasy, and more refined taste. Removing the excess fat ensures the pork belly is perfectly ready to absorb the delicious glaze.
Step 4
Cut the rendered pork belly into bite-sized pieces. This makes it easier to eat and ensures the sauce coats each piece evenly. Don’t cut them too large, as this can hinder sauce absorption. Place the cut pieces back into the pan, ready for the glaze.
Step 5
Now, let’s add the star of the show: the teriyaki sauce! Pour 2 tablespoons of store-bought teriyaki sauce into the pan with the pork belly. (You can also use homemade teriyaki sauce if you prefer.) Keep the heat on medium-low and stir gently to prevent the sauce from burning. Continuous stirring is key to evenly coating the pork.
Step 6
To balance the saltiness of the teriyaki sauce and add a beautiful sheen, add half a tablespoon of oligosaccharide (or honey/corn syrup). A pinch of black pepper will help eliminate any porky odors and enhance the overall flavor profile. The oligosaccharide will help the sauce cling beautifully to the pork, creating a luscious glaze.
Step 7
Look at that gorgeous shine! The addition of oligosaccharide has transformed the pork belly into a glistening, appetizing dish. It looks like it came straight from a restaurant! Continue to stir-fry over low heat for about 1-2 more minutes, allowing the sauce and pork to meld together perfectly.
Step 8
Finally, arrange the chilled, crisp green onion strips on the serving plate as a base. Carefully place the beautifully glazed teriyaki pork belly stir-fry on top of the green onions. The combination of the crunchy, refreshing green onions and the sweet, savory pork belly is absolutely divine! For an extra touch, you can sprinkle some sesame seeds on top.
