Monte Cristo Sandwich: A Sweet and Salty Delight
Monte Cristo Sandwich: A Sweet and Salty Delight
Discover the Irresistible Charm of Monte Cristo Sandwiches
Sandwiches are a fantastic option for packed lunches, and they also make for a wonderfully simple breakfast that’s light and satisfying. This Monte Cristo sandwich, featuring crispy bacon, offers a delightful sweet and salty flavor profile that kids are sure to love. While simple vegetable sandwiches are delicious, once you try a Monte Cristo, you might find yourself utterly captivated by its unique appeal. The rich, decadent flavor and tender texture are truly addictive!
Monte Cristo Sandwich Ingredients- 3 slices of thick bread (like brioche or challah)
- Sweet strawberry jam, to taste
- Mayonnaise, to taste
- 2 slices of your favorite cheese (e.g., Swiss, cheddar)
- 2-3 slices of bacon, cooked until crispy
- 1 large egg
Cooking Instructions
Step 1
First, prepare the crispy bacon, which adds a wonderful savory element to the sandwich. Place the bacon strips in a cold, dry skillet. Cook over medium-low heat, allowing the bacon’s own fat to render. This prevents it from burning and ensures it cooks evenly. If you prefer extra crispy bacon, cook it slightly longer. Once cooked to your liking, transfer the bacon to a plate lined with paper towels to drain off excess grease. This step is crucial for a less greasy sandwich.
Step 2
Now, let’s prepare the bread. Take two slices of bread and spread a thin, even layer of mayonnaise on only one side of each slice. For the third slice of bread, spread strawberry jam generously on both sides. This combination of creamy mayonnaise and sweet jam forms the flavor base of our Monte Cristo.
Step 3
It’s time to assemble the sandwich! On one slice of bread (mayo-side up), place a slice of cheese, followed by the crispy bacon. Repeat this layering on the second slice of bread with mayo. Then, carefully place the jam-covered slice of bread in the center, acting as the filling between the two bacon and cheese layers. You should have a stack of three bread slices in total.
Step 4
To achieve a neat presentation and a softer crust, trim off the edges of the assembled sandwich. In a shallow bowl, whisk the egg until well combined. Dip the entire sandwich into the egg mixture, ensuring both sides are thoroughly coated. Let it soak for a moment to absorb the egg, which will create a rich, custardy exterior when cooked. One egg should be sufficient for all three slices.
Step 5
Finally, it’s time to cook the sandwich to golden perfection. Heat a lightly greased skillet or griddle over medium-low heat. Carefully place the egg-coated sandwich in the pan. Cook each side until the egg is set and beautifully golden brown, about 3-4 minutes per side. Low and slow heat ensures the inside heats through while the outside becomes wonderfully crisp and the egg coating is perfectly cooked. Once done, cut the sandwich into your preferred serving size, and enjoy your delicious homemade Monte Cristo!
