Mom’s Recipe: Delicious Salt-Preserved Chili Salad
Mom’s Recipe: Delicious Salt-Preserved Chili Salad
Savory and Spicy Salt-Preserved Chilies, a Perfect Side Dish
A wonderful side dish made from precious chilies lovingly preserved in salt by my mother! This recipe transforms the salty and slightly pungent preserved chilies into a flavorful delight. Enjoy them as a simple side with rice, or finely chop them to use as a topping for hearty noodle dishes like Janchi-guksu, Sujebi, or Kalguksu. Elevate your meals with this special, homemade touch!
Main Ingredients- 1kg salt-preserved chilies
- 3 Tbsp soy sauce
- 1 stalk green onion
- 5 Tbsp red pepper flakes
- 3 Tbsp corn syrup (or rice syrup)
- 4 Tbsp sugar
- 1 Tbsp toasted sesame seeds
- 1 Tbsp perilla oil (or sesame oil)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
First, divide the 1kg of salt-preserved chilies into two portions. One portion will be used whole, and the other will be chopped for easier eating. This way, you can enjoy two different textures and uses.
Step 2
Let’s start by making the seasoning for the whole chilies. In a bowl, combine 3 Tbsp soy sauce, 1 Tbsp minced garlic, and 3 Tbsp corn syrup. Corn syrup adds a subtle sweetness and a nice sheen.
Step 3
Since corn syrup alone might not be sweet enough, add 3 Tbsp of sugar. You can adjust the sugar amount to your preference. The key is to achieve a good balance of sweet and savory flavors.
Step 4
Now, add 4 Tbsp of red pepper flakes for color and a hint of spice. Finely chop the white parts of the green onion and add them to the mixture. The refreshing aroma of the green onion will enhance the overall flavor of the seasoning.
Step 5
Finally, add 1 Tbsp of toasted sesame seeds for a nutty aroma. Stir everything well until the seasoning ingredients are evenly combined. Make sure the seasoning is smooth and lump-free.
Step 6
Take the whole preserved chilies and pour about 2/3 of the prepared seasoning over them. Gently mix and coat each chili evenly with the seasoning. The whole chilies offer a satisfying chewy texture.
Step 7
After mixing, drizzle in 1 Tbsp of perilla oil (or sesame oil) and give it a final gentle stir to finish. The nutty fragrance of the perilla oil will further elevate the flavor of the preserved chilies.
Step 8
Now, prepare the second portion of preserved chilies. Chop them into bite-sized pieces. If you plan to use them as a topping for soups or stews, you can chop them very finely. Adjust the size according to your preference.
Step 9
To the chopped chilies, add the remaining seasoning, 1 Tbsp of red pepper flakes, and 1 Tbsp more sugar to enhance the sweetness. Mix thoroughly again to ensure all ingredients are well combined.
Step 10
There you have it! Your delicious salt-preserved chili salad is ready. It’s a fantastic side dish with a salty and pungent flavor that will awaken your appetite. Try topping your favorite noodle soups with it for an extra special touch. Enjoy your meal!
