Moist & Sweet Rice Flour Chocolate Chip Cookies
Moist & Sweet Rice Flour Chocolate Chip Cookies
★ Healthier with Rice Flour! Rich Chocolate Chip Cookies ★
Made with soft rice flour, these cookies are easy to digest and doubly, no, triply delicious with a sweet chocolate dough packed with chocolate chips! Introducing the best chocolate chip cookie recipe everyone will love. (All Recipes, ManGae Recipe)
Basic Ingredients- 80g unsalted butter, softened
- 50g powdered sugar
- 70g cake rice flour
- 20g cocoa powder
- 1/2 tsp baking powder
- Pinch of salt
- Generous amount of chocolate chips
Cooking Instructions
Step 1
In a bowl, cream the softened butter using a whisk until smooth. Gradually add the powdered sugar in 2-3 additions, whipping continuously until you achieve a light and fluffy cream consistency. Be careful to prevent the powdered sugar from scattering.
Step 2
Sift together the cake rice flour, cocoa powder, and baking powder. Add the sifted dry ingredients to the butter mixture. Gently fold them in using a spatula until just combined. Avoid overmixing, as this can make the cookies tough. Add a pinch of salt to enhance the flavor.
Step 3
Once the dough starts to come together, form it into a ball, wrap it tightly in plastic wrap or a resealable bag. Chill the dough in the refrigerator for at least 30 minutes. This resting period will firm up the dough, making it easier to shape and improving the cookie’s texture.
Step 4
Divide the chilled dough into 6 equal portions and roll them into balls. Place the dough balls onto a baking sheet lined with parchment paper, leaving some space between them. Gently flatten them or shape them as desired. Press chocolate chips into the dough for extra chocolatey goodness.
Step 5
Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the edges are lightly golden brown and the tops are slightly cracked. Baking time may vary depending on your oven. Let the cookies cool completely on a wire rack for a crispier texture.
